Pierogi (Stuffed Tiny ” Pies”)

May 11, 2023May 11, 20230 3

Stuffed Tiny Pies with Pierogi Recipe

by The Chefin Entree

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

413

Sugar

Fat

Pierogi is a traditional dish that originated in Eastern Europe but is now enjoyed in many parts of the world. Pierogi is often served as a main course or as a side dish, and its versatility makes it a favorite among families. These tiny pies are filled with potatoes and cheese, cabbage and meat, or any filling that you desire. These Pierogies are boiled, not fried, so it makes them less calorie dense and a bit healthier. Overall, Pierogi is a comforting, hearty meal that is easy and fun to make.

Instructions

1.	In a large bowl, mix together the flour and salt.
2.	Add the eggs to the flour mixture and mix well.
3.	Gradually add in the water, stirring constantly until the dough comes together.
4.	Knead the dough on a floured surface until smooth.
5.	Divide the dough into four equal pieces and let them rest for 10-15 minutes.
6.	Roll out each piece of dough and cut into 3-inch circles.
7.	Place a tablespoon of your filling of choice in the center of each circle.
8.	Fold the dough over the filling and use a fork to press the edges together.
9.	Boil the pierogies in salted water for 5-7 minutes until they float to the surface and are tender.
10.	Serve hot with sour cream and melted butter/margarine.

PROS

The Pierogi is a delicious comfort food that is easy to make and can be filled with a variety of ingredients to suit your taste.

The dough is easy to work with, forgiving and customization is simple.

CONS

Pierogi is high in carbohydrates and may not be suitable for individuals on a low-carb diet.

It can also be time-consuming to make especially if there are a lot of pierogies to be made.

HEALTH & BENEFITS

Pierogi may not be the healthiest food, but it does contain essential nutrients.
The dough is a good source of complex carbohydrates, while the fillings can provide protein and vitamins.

	1 3/4 cups unbleached flour
	1/2 teaspoon salt
	2 eggs ( slightly beaten )
	1/3 cup water
	sour cream
	butter ( melted ) or margarine ( melted )