Perogies With Various Traditional Fillings

May 11, 2023May 11, 20230 1
Perogies With Various Traditional Fillings Recipe for Any Occasion
in Main

Prep

60 min

Cook

30 min

Ready In

90 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups flour
1 egg
2 teaspoons vegetable oil
1 teaspoon salt
3/4 - 1 cup water
1 kg dry curd cottage cheese
5 eggs , whipped
1 cup grated sharp cheddar cheese
6 -8 teaspoons fresh dill , chopped
1 teaspoon salt
1 lb bacon , cooked , crumbled and most of the fat added to the dry sauerkraut
1 jar sauerkraut , drained well
1/2 - 1 teaspoon salt
4 medium potatoes , boiled and mashed
1 onion , grated
3 cups grated old cheddar cheese
salt

Nutrision Information

Servings Per Recipe
6
Calories
563
Sugar
3g
Fat
38g
Perogies are a traditional Eastern European food that is now enjoyed around the world. These pillowy pockets of dough are most commonly filled with potatoes, cheese, cabbage, or meat and served boiled or fried. They are often served with butter, caramelized onions, and sour cream. Perogies are a great way to showcase the unique flavors of Eastern European cuisine and can be made in advance for a comforting weeknight meal or served as an appetizer for a crowd. Whether you prefer boiled or fried perogies, this classic dish is sure to please your taste buds.

Instructions

1.Mix flour, egg, vegetable oil, salt, and water to form a soft dough.
2.Knead until smooth, then cover and let it rest for 30 minutes.
3.In a bowl, mix cottage cheese, whipped eggs, sharp cheddar cheese, dill, and salt.
4.In another bowl, mix cooked bacon, sauerkraut, and salt.
5.In a third bowl, mix mashed potatoes, grated onion, cheddar cheese, and salt.
6.Roll out the dough and cut into circles with a cookie cutter or glass.
7.Place a spoonful of filling in the center of each circle, then fold in half and seal the edges.
8.Boil perogies in salted water for 5 minutes or until they float.
9.Serve boiled perogies with sauerkraut filling with melted butter, caramelized onions, and sour cream.
10.Serve fried perogies filled with cheese and potato filling with caramelized onions and sour cream.

PROS

Perogies are a delicious comfort food that can be served in a variety of ways.

They are easy to make at home and can be filled with a variety of savory or sweet fillings.

Boiled perogies are a healthier option, while fried perogies are a delicious indulgence.

CONS

Perogies are a carbohydrate-rich food that can be high in calories and fat depending on the filling and preparation.

Some traditional fillings like bacon and cheese are not the healthiest options.

Perogies can also be time-consuming to make from scratch.

HEALTH & BENEFITS

Perogies can provide a good source of complex carbohydrates, which can provide sustained energy.
The fillings can also include nutrient-rich vegetables like sauerkraut and onions.
Cottage cheese and cheddar cheese fillings can provide a good source of protein and calcium.

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