Flybanes ( Muchomorki)

May 11, 2023May 11, 20230 3

Delicious Flybanes (Muchomorki) recipe for any occasion

by The Chefin Appetizer

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Flybanes (Muchomorki) are a popular Eastern European appetizer made with halved hardboiled eggs, mayonnaise, tomatoes, and lettuce. The dish has been around for generations and is a staple at many family gatherings and celebrations. The name 'Muchomorki' originates from Polish, meaning 'fly agaric,' which is a red and white mushroom with white spots on the cap that resembles the pattern of the dish when tomatoes are added. The dish offers a refreshing mix of flavors and is a great way to start any meal.

Instructions

1.	Cut off the top of the hardboiled eggs and remove the yolks with a spoon.
2.	In a separate bowl, mash the egg yolks with mayonnaise until smooth and creamy.
3.	Season the egg yolk mixture with salt and pepper to taste.
4.	Stuff the egg white halves with the egg yolk mixture.
5.	Top each egg half with a halved tomato.
6.	Serve the Flybanes (Muchomorki) on a bed of lettuce leaves for presentation.

PROS

Flybane (Muchomorki) is a quick and easy appetizer that can be made with ingredients commonly found in the kitchen.
The combination of egg, tomato, and lettuce creates a well-rounded flavor profile.
Perfect for any occasion where you need a simple yet delicious appetizer.

CONS

Egg yolks are high in cholesterol, consuming too much may cause health problems.
Tomatoes, if consumed in excess, may result in heartburn or acid reflux.
Therefore, do not consume large portions of Flybanes (Muchomorki).

HEALTH & BENEFITS

Eggs are rich in protein, essential vitamins, and minerals.
Tomatoes are rich in antioxidants and vitamins. They help improve cardiovascular health and maintain healthy bones.

	8 hardboiled egg , shelled
	4 small tomatoes , halved lengthwise
	salt and pepper
	mayonnaise
	lettuce