Homemade Polish Sausage (Kielbasa)

May 11, 2023May 11, 20230 1
Homemade Polish Sausage (Kielbasa) recipe for a hearty meal
in Meat

Prep

60 min

Cook

30 min

Ready In

90 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 feet hog casings , 2 1/2 inches in diameter
3 lbs lean pork butt , cubed
1 lb lean beef chuck , cubed
1/2 lb veal , cubed
1/2 lb pork fat , cubed
2 1/2 teaspoons salt
3 teaspoons finely ground black pepper
2 teaspoons ground marjoram
2 teaspoons ground summer savory
1/2 teaspoon ground allspice
3 garlic cloves , finely minced
2 tablespoons sweet paprika

Nutrision Information

Servings Per Recipe
12
Calories
375
Sugar
1g
Fat
28g
Homemade Polish Sausage (Kielbasa) is a traditional sausage that originates from Poland and is enjoyed worldwide today. It is particularly popular in the United States and is commonly served with sauerkraut, potatoes, and mustard. The sausage has a distinct flavor due to the use of marjoram, summer savory, and allspice in the recipe, making it stand out from other sausages. The use of a natural hog casing gives the sausage a satisfying snap upon biting into it. This recipe yields 6 feet of sausage, which is perfect for a large gathering or for storing in the freezer for later use.

Instructions

1.Soak casings in water for at least 30 minutes.
2.In a large bowl, combine cubed pork butt, beef chuck, veal, and pork fat.
3.Add salt, black pepper, marjoram, summer savory, allspice, garlic, and paprika to the meat mixture and mix well.
4.Run the meat mixture through a grinder with a coarse grind.
5.Stuff the meat mixture into the soaked casings, tying them off every 3 to 4 inches to make individual sausages.
6.Refrigerate the sausages overnight to allow the flavors to meld together.
7.To cook, grill the sausages over medium-high heat until fully cooked, about 10-15 minutes per side.

PROS

Homemade Polish Sausage (Kielbasa) is a flavorful and hearty sausage that is perfect for a satisfying meal.

It can be fully customized to the individual’s liking, with the option to adjust seasoning and meat ratios.

It can be made in bulk and stored in the freezer for later use.

CONS

Homemade Polish Sausage (Kielbasa) can be time-consuming to make and requires specialized equipment such as a meat grinder and sausage stuffer.

It is high in fat and calories and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Homemade Polish Sausage (Kielbasa) contains a high amount of protein, which is essential for building and repairing muscles.
It also contains iron, zinc, and vitamin B12, which are necessary for a healthy immune system and energy production.
The use of garlic in the recipe may potentially have immune-boosting and anti-inflammatory effects.

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