Zaremba’s Stew

May 11, 2023May 11, 20230 14
Zaremba's Stew, hearty and flavorful beef stew perfect for a cozy night in
in Stew

Prep

15 min

Cook

2-3 hours

Ready In

2.5-3.5 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs london broil beef , cut in 2 inch cubes
1/2 teaspoon garlic salt
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 cup salsa
1/2 cup tomato sauce ( Garlic and Onion Flavor )
2 cans peas and carrots ( drained )
2 cans black beans ( drained )
1/4 cup marsala wine
4 red potatoes , cut into cubes
1/4 cup honey
3 cans nonfat beef broth

Nutrision Information

Servings Per Recipe
8
Calories
511
Sugar
10g
Fat
16g
Zaremba's Stew is a hearty, traditional beef stew that is slow-cooked to perfection. It has a rich and complex flavor thanks to the addition of garlic salt, salsa, and marsala wine. The potatoes and vegetables make it a complete meal that is perfect for cozy nights in or for serving at large family gatherings. Whether you serve it with crusty bread or over rice, this stew is sure to become a firm favorite in your recipe collection.

Instructions

1.Heat a large pot or Dutch oven over medium-high heat.
2.2.Season the beef cubes with garlic salt, garlic powder, and black pepper.
3.Add the beef to the pot and brown on all sides, about 10 minutes.
4.Add the salsa, tomato sauce, peas and carrots, black beans, marsala wine, potatoes, honey, and beef broth.
5.Stir to combine and bring to a boil.
6.Reduce the heat to low, cover, and simmer for 2-3 hours, or until the beef is tender and the potatoes are cooked through.
7.Serve hot with crusty bread or over rice.

PROS

Zaremba’s Stew is a perfect winter warmer and is packed with protein, vitamins, and fiber.

The recipe is easy to follow, and you can use alternative ingredients if you want to customize the flavors.

CONS

While this stew is a healthy option, it can be high in sodium depending on the broth and other ingredients used.

It also takes some time to make, so plan ahead if you are making it for a special occasion.

HEALTH & BENEFITS

Beef is an excellent source of protein, iron, and vitamin B12, which helps maintain healthy blood cells and nerve tissues.
The vegetables in the stew are also high in essential vitamins and fiber, which aids digestion and lowers cholesterol levels.

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