Gobel Mogel

May 11, 2023May 11, 20230 14

Rich and creamy Gobel Mogel recipe with a chocolate twist

by The Chefin Dessert

Prep

5 min

Cook

0 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

	2/3 egg
	2 tea spoons chocolate

Nutrision Information

Servings Per Recipe

Calories

294

Sugar

21g

Fat

18g

Gobel Mogel is a traditional Eastern European dessert that is made with eggs, sugar, and sometimes milk. The name of the dessert comes from the Yiddish word 'gab (whip) and 'migul' (mix), which is literally translated to 'whipped mixture'. It's a simple yet satisfying dessert that is perfect for those with a sweet tooth. This recipe adds a twist to the classic recipe by incorporating chocolate, making it even more irresistible. Whether you're serving it as a dessert at a dinner party or as a sweet treat after a long day, Gobel Mogel is sure to please any chocolate lover.

Instructions

1.	In a medium-sized bowl, whisk the eggs and chocolate together until smooth.
2.	Continue whisking until the mixture becomes thick and pale.
3.	Chill the mixture in the refrigerator for at least 30 minutes before serving.

PROS

Gobel Mogel is a simple yet satisfying dessert that requires only two ingredients.

The chocolate adds a unique and decadent flavor to the traditional recipe.

CONS

This recipe can be quite sweet, so it’s best to serve in small portions.

It is not recommended for those with egg allergies.

HEALTH & BENEFITS

While Gobel Mogel does not have any significant nutritional benefits, it’s a delicious treat to enjoy in moderation. Chocolate contains antioxidants and may have beneficial effects on heart health when consumed in moderation.