Polish Steak

May 11, 2023May 11, 20230 14

Polish Steak Recipe for a Hearty Meal

by The Chefin Main

Prep

15 min

Cook

1 hour

Ready In

1 hour 15 min

Level

Easy

Rating

Ingredients

	4 lbs beef steaks , cut into serving sized pieces
	2 large onions , diced coarsely
	1 lb mushroom , halved
	2 1/2 lbs potatoes , diced coarsely
	1 cup heavy cream
	2 envelopes beef bovril powder , individuals
	1/4 lb butter , as needed
	6 tablespoons flour , as needed

Nutrision Information

Servings Per Recipe

Calories

580

Sugar

Fat

29g

Polish Steak is a traditional Polish dish that is often made with leftover beef. The dish is usually made with a combination of onions, mushrooms, potatoes, and steak, which are cooked in a rich cream sauce. It is a hearty and filling meal that is perfect for a cold winter night.

Instructions

1.	Preheat the oven to 375°F.
2.	Heat a skillet over medium-high heat and melt the butter in it.
3.	Add the steak and cook for 3 minutes on each side.
4.	Remove the steak from the skillet and set it aside.
5.	Add the onions and mushrooms to the skillet.
6.	Cook until the vegetables are tender and the onions are translucent.
7.	Add the flour and cook for an additional minute.
8.	Add the beef bovril powder, heavy cream, and potatoes to the skillet.
9.	Cook for 2 minutes, stirring constantly.
10.	Place the steak in a large baking dish and pour the mixture over it.
11.	Cover the dish with foil and bake for 45 minutes.
12.	Remove the foil and bake for an additional 10-15 minutes.

PROS

Polish Steak is a hearty and filling meal that is perfect for a cold winter night.

It is very easy to make and requires only a few ingredients.

This dish is a great way to use up leftover steak.

CONS

This dish is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It can take longer to prepare than other meals.

HEALTH & BENEFITS

Beef provides a good amount of protein, iron, and zinc, which are important for a healthy diet.
The potatoes in this dish are a good source of fiber, vitamin C, and vitamin B6.