Polish Easter Butter Lamb

May 11, 2023May 11, 20230 4
Classic Polish Easter Butter Lamb Recipe
in Main

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb salted butter , European Butter
4 cloves , whole

Nutrision Information

Servings Per Recipe
N/A
Calories
N/A
Sugar
N/A
Fat
N/A
The Polish Easter Butter Lamb, or Baranek Wielkanocny, is a traditional decoration used during Easter in Poland. The butter lamb is usually placed on the Easter dinner table along with other traditional foods. The Polish Easter Butter Lamb is a fun and creative DIY project, and is perfect for making with family and friends during the holiday season. While traditionally made by hand, there are now many molds available to help shape the butter into a lamb. It's a beautiful decoration that can be enjoyed by everyone.

Instructions

1.Put the butter into a bowl and let it soften to room temperature.
2.Put the cloves in a mortar and crush them into a fine powder.
3.Add the powdered cloves into the butter and mix well.
4.Mold the butter into the shape of a lamb, using a lamb mold or freehand.
5.Use a knife to create the fur and details on the lamb's body.

PROS

The Polish Easter Butter Lamb is a traditional decoration used during Easter celebrations in Poland.

It is a fun activity to do with family and friends, and a beautiful centerpiece for the Easter table.

CONS

This recipe is not for consumption as it is purely decorative.

HEALTH & BENEFITS

This recipe has no nutritional benefits apart from being a fun, creative DIY project to make with family and friends.

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