Twice Baked Potato Casserole

May 11, 2023May 11, 20230 0
Twice Baked Potato Casserole with Bacon and Cheese
in Side

Prep

30 min

Cook

60 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 medium potatoes , baked
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 lb bacon , cooked and drained ( or 1 bottle Hormel bacon pieces )
2 cups sour cream ( I used light sour cream )
1 package light cream cheese
3 cups shredded cheddar cheese ( I used sharp cheddar )
2 green onions , chopped

Nutrision Information

Servings Per Recipe
8
Calories
563
Sugar
5g
Fat
44g
Twice Baked Potato Casserole is a classic comfort food dish that has been popular for generations. This version of the dish adds bacon, cheese, and sour cream to give it a rich and savory flavor. The dish gets its name from the fact that the potatoes are baked, then mashed, then baked again with the other ingredients to create a creamy and cheesy casserole. This dish is perfect for serving alongside grilled meats, roasted vegetables, or as a main course for a cozy night in.

Instructions

1.Preheat oven to 375°F.
2.In a large bowl, combine the potatoes, garlic powder, salt and pepper. Mash the potatoes with a fork or potato masher until smooth.
3.Add the cooked and crumbled bacon, sour cream, cream cheese, and 2 cups of the shredded cheddar cheese. Mix well.
4.Spread mixture evenly in a 9x13 inch baking dish.
5.Sprinkle the remaining shredded cheese and chopped green onions over the top.
6.Bake in preheated oven for 25-30 minutes or until cheese is melted and bubbly. Serve hot.

PROS

This hearty and delicious side dish is perfect for potlucks, dinner parties, or a comforting family dinner.
The combination of bacon, cheese, and sour cream is sure to please everyone’s taste buds.

CONS

This dish is not particularly healthy due to the high fat and calorie content from the bacon and cheese.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish is not considered a health food, potatoes do provide some important nutrients such as potassium, vitamin C, and fiber. However, the addition of bacon and cheese adds a lot of saturated fat and sodium, so it should be enjoyed in moderation. Sour cream and cream cheese also provide some calcium and protein, but these can also be high in fat and calories.

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