Polish Poppy Seed Loaves (2)

May 11, 2023May 11, 20230 1
Polish Poppy Seed Loaves: Soft, fluffy, and nutty loaves
in Bread

Prep

20 min

Cook

30 min

Ready In

2 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 packages dry yeast
1/2 cup warm water
4 1/2 cups all-purpose flour
3/4 cup sugar
1/2 teaspoon salt
1/2 cup butter , cold
2 eggs
2 egg yolks
1/2 cup sour cream
1 teaspoon vanilla extract
3 tablespoons poppy seeds
2 tablespoons butter
1/4 cup raisins
2 tablespoons honey
2 tablespoons lemon juice
1/4 cup candied orange peel , finely chopped
2 teaspoons grated lemon peel , finely chopped
2 egg whites
1/2 cup sugar
1 cup confectioners ' sugar
2 tablespoons lemon juice

Nutrision Information

Servings Per Recipe
2 loaves
Calories
425 per slice
Sugar
14g per slice
Fat
7g per slice
Polish poppy seed loaves are a traditional dessert that is commonly made during the holiday season in Poland. These loaves have a unique texture and flavor, thanks to ingredients such as poppy seeds, raisins, and candied orange peel. The recipe is easy to follow and yields two soft, fluffy, and nutty loaves that can be served for breakfast or brunch.

Instructions

1.Dissolve yeast in warm water.
2.In a large mixing bowl, combine flour, sugar, salt, and cold butter. Cut in butter until mixture resembles coarse cornmeal.
3.Beat in eggs, egg yolks, sour cream, vanilla extract, and poppy seeds until well blended.
4.Cover and let rise in a warm place until doubled in size.
5.Preheat the oven to 400°F and grease two loaf pans.
6.In a small bowl, melt 2 tablespoons butter. Mix in raisins, honey, and lemon juice.
7.Add candied orange peel and grated lemon peel.
8.Beat egg whites until foamy. Gradually add 1/2 cup sugar, beating until soft peaks form.
9.Fold the raisin mixture and egg whites into the dough until combined.
10.Divide the dough into two, and arrange into prepared pans.
11.Bake for 30 minutes until golden. In a small bowl, combine 1 cup confectioners' sugar and 2 tablespoons lemon juice. Pour over the loaves. Let cool and slice.

PROS

The Polish poppy seed loaf is a flavorful and moist bread that is perfect for breakfast or brunch.

The recipe yields two loaves, meaning that you can share with family and friends.

It has a soft and tender crumb that is delicate and nutty, and the raisins add a sweet pop of tangy flavor.

CONS

As with most baked goods, these loaves are high in calories and sugar content.
It should be eaten in moderation to fit into a balanced diet.

The recipe requires a bit of effort and time to prepare, so it may not be suitable for a quick breakfast.

HEALTH & BENEFITS

Poppy seeds are high in unsaturated fatty acids, protein, and fiber that are essential for maintaining good health.
They also have anti-inflammatory properties that help keep the body healthy.

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