Old Fashioned Stollen

May 11, 2023May 11, 20230 4
A Classic Old Fashioned Stollen recipe that's perfect for the holiday season
in Bakery

Prep

30 min

Cook

40 min

Ready In

3 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups milk
1/2 cup sugar
1 1/2 teaspoons salt
2 teaspoons lemon zest
3/4 cup butter
1 ( .25 ounce ) envelope active dry yeast
1 teaspoon white sugar
1/4 cup warm water
2 eggs
2 egg yolks
5 2/3 cups all-purpose flour
1 cup raisins
1/2 cup chopped nuts
1 egg , beaten

Nutrision Information

Servings Per Recipe
2 loaves
Calories
298 per serving
Sugar
18g per serving
Fat
9g per serving
Old Fashioned Stollen is a traditional German bread that is typically consumed during the holiday season. Originating in Dresden, it is a staple on the Christmas markets in Germany. The bread is made with a yeast dough that is mixed with dried fruits, nuts, and spices such as nutmeg and cinnamon. Preparing the bread can be a bit time-consuming, but the result is worth the effort. The bread is often shaped in the form of a loaf, and the top is dusted with powdered sugar to symbolize the baby Jesus in his swaddling clothes. The bread is best served with a warm cup of tea or coffee.

Instructions

1.In a small saucepan over medium heat, combine milk, sugar, salt, lemon zest, and butter until butter is melted. Set it aside and let it cool.
2.In a mixing bowl, dissolve yeast and sugar in warm water. Let it rest for 10 minutes until it becomes frothy.
3.In a large mixing bowl, beat eggs and egg yolks. Add in the milk mixture and yeast mixture. Mix well.
4.Gradually add flour and mix until a dough forms. Add in raisins and nuts. Mix until they are well incorporated.
5.Knead the dough for 8-10 minutes until it becomes smooth and elastic.
6.Cover the dough with a damp cloth and let it rest in a warm place for 1 hour (or until it doubles in size).
7.Preheat oven over 350°F.
8.Divide the dough in half and form each half into an oval shape. Place the dough on a baking sheet lined with parchment paper.
9.Brush the top of each loaf with beaten egg.
10.Bake for 30-40 minutes or until golden brown.
11.Dust with powdered sugar before serving.

PROS

Old Fashioned Stollen is a delicious holiday staple that is great for sharing.

The combination of raisins and nuts with the buttery dough is a perfect balance of flavors.

This recipe yields two loaves, making it great for gifting.

CONS

Stollen is a rich and heavy bread that can be high in calories.
It should be enjoyed in moderation.

The process of making Stollen is time-consuming and requires a bit of patience.

HEALTH & BENEFITS

While Stollen may not be considered healthy, it does contain some ingredients that provide health benefits.
Nuts, raisins, and lemon zest have been linked to aiding in digestion and reducing inflammation.
Additionally, the use of all-purpose flour instead of white flour is a healthier alternative as it contains more nutrients and fiber.

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