Chrusciki – Polish Angel Wing Cookies

May 11, 2023May 11, 20230 10

Crispy and buttery, Chrusciki - Polish Angel Wing Cookies are perfect for any occasion

by The Chefin Dessert

Prep

30 min

Cook

30 min

Ready In

1 hour

Level

Easy

Rating

Ingredients

	2 eggs , whole ( room temperature )
	4 egg yolks ( room temperature )
	1/2 teaspoon salt
	3 - 3 1/2 cups all-purpose flour
	1/2 cup confectioners ' sugar ( plus a little more for dusting )
	1/4 cup butter ( room temperature )
	1 1/2 ounces brandy ( one shot )
	deep frying oil ( I like to use lard for these )

Nutrision Information

Servings Per Recipe

12-16

Calories

310

Sugar

10g

Fat

17g

Chrusciki - Polish Angel Wing Cookies are a traditional pastry that originates from Poland. These cookies are light, crispy and buttery with a delicate texture that just melts in your mouth. Often served during the Christmas and Easter holidays, these cookies are perfect for any occasion and are sure to impress your guests with their unique taste. Sometimes called Bowtie cookies, these cookies are a favorite in Poland and are easy to make with simple ingredients that are already available in your pantry.

Instructions

1.	In a large bowl, whisk the eggs and egg yolks with salt until light in color.
2.	Add in 1 cup of flour, and mix until a dough starts to form. Add more flour, 1/2 cup at a time, until the dough is no longer sticky and can be easily rolled out.
3.	Knead the dough for a few minutes on a lightly floured surface. Roll out the dough to about 1/8 inch thickness.
4.	Cut the dough into strips, and then cut diagonal lines into each strip to form triangles.
5.	Heat the deep frying oil in a large skillet over medium-high heat. Fry the cookies in batches until golden brown on both sides.
6.	Remove the cookies using a slotted spoon and place them on a paper towel-lined plate to cool slightly.
7.	Dust the cookies with confectioners' sugar before serving.

PROS

Chrusciki cookies are a traditional Polish dessert that are light, crispy and buttery.
Perfect for snacking on with a cup of coffee or tea.

Easy to make with simple ingredients, these cookies are a crowd pleaser for any occasion.

CONS

These cookies are deep fried, making them high in calories and fat.
They should be enjoyed in moderation as part of a balanced diet.

The dough is delicate and can be challenging to work with at first, but practice makes perfect.

HEALTH & BENEFITS

While not the healthiest choice, these cookies are a delicious treat to enjoy as an occasional indulgence.
Eggs used in the recipe are high in protein and provide essential nutrients necessary for healthy body function.