Polish Doughnut Holes

May 11, 2023May 11, 20230 3

Tasty Polish Doughnut Holes to brighten up your morning

by The Chefin Pastry

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	vegetable oil ( for Frying )
	1 biscuit dough ( any variety , the `` Pillsbury Flake rolls '' tasted the best ! )
	1 cup sugar
	2 tablespoons cinnamon

Nutrision Information

Servings Per Recipe

Calories

188

Sugar

19g

Fat

Polish Doughnut Holes, also known as paczki, are a traditional Polish pastry often eaten on Fat Thursday, the last Thursday before Lent. These bite-sized balls of dough are deep-fried until golden brown and coated in cinnamon sugar for a sweet and crispy finish. They are a popular breakfast pastry in Poland and are often paired with coffee or tea. While they are not the healthiest breakfast option, they are sure to brighten up your morning and satisfy your sweet tooth.

Instructions

1.	Heat the vegetable oil in a large pan over medium-high heat.
2.	Cut the biscuit dough into small pieces and roll them into balls.
3.	Fry the dough balls in the hot oil until they are golden brown and cooked through.
4.	In a separate bowl, mix the sugar and cinnamon together.
5.	Coat the warm doughnut holes in the sugar mixture and serve.

PROS

These Polish Doughnut Holes are quick and easy to make, and the cinnamon sugar coating adds an extra layer of sweetness and flavor.

They are perfect for breakfast or as a snack.

CONS

These pastries are deep-fried, which makes them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This pastry is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The cinnamon in this recipe has been linked to regulating blood sugar levels and reducing inflammation.