Rogaliki (Polish Croissant Cookies With Jam Filling)

May 11, 2023May 11, 20230 0
Delicious Polish Rogaliki recipe for your morning coffee
in Pastry

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup butter
3 egg yolks
1 box Philadelphia Cream Cheese
1 teaspoon baking powder
3 cups flour
jam ( your favourite kind ) or preserves ( your favourite kind )

Nutrision Information

Servings Per Recipe
12
Calories
308
Sugar
14g
Fat
22g
Rogaliki are a traditional Polish pastry often enjoyed with coffee or tea for breakfast or as a snack. These crescent-shaped cookies are made with a butter and cream cheese dough and filled with your favorite jam or preserves. They are easy to make and a delicious treat to share with friends and family. Whether you prefer strawberry, raspberry, or apricot jam, these cookies are sure to satisfy your sweet tooth.

Instructions

1.Preheat oven to 350°F.
2.In a large bowl, mix together butter, egg yolks, Philadelphia Cream Cheese, and baking powder.
3.Slowly add flour, mixing until the dough comes together.
4.Dust your work surface with flour and roll out dough to ¼ inch thickness.
5.Cut dough into triangles, add a small spoonful of jam to each triangle, and roll up starting from the widest end to form a crescent.
6.Place on a lined baking sheet and bake for 15-20 minutes.
7.Allow to cool before serving.

PROS

These Polish Croissant Cookies are buttery and flaky with a delicious jam filling.
Perfect for breakfast or a snack with a cup of coffee or tea.

CONS

These cookies are high in calories and fat due to the butter and cream cheese used in the dough.

It is important to enjoy them in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although not a healthy food, these cookies can be enjoyed as an occasional treat in moderation.
Jam is a good source of antioxidants and can provide some vitamin C and fiber. However, it is also high in sugar so it is important to use it in moderation.

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