Simply Potatoes Goat Cheese Pierogies

May 11, 2023May 11, 20230 0
Simply Potatoes Goat Cheese Pierogies recipe for your next dinner
in Main

Prep

40 min

Cook

20 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups bread flour , plus an additional 1/2 cup to cup for kneading and rolling
1 cup Simply Potatoes Traditional Mashed Potatoes , chilled
1 teaspoon salt
1 egg yolk
1 egg white , for sealing the pierogie
1/3 cup crumbled goat cheese
4 green onions , chopped
1/2 cup spinach , chopped
1/2 cup sun-dried tomato , chopped
1/3 cup low-fat sour cream ( pierogie chef 's choice ! ) or 1/3 cup cottage cheese ( pierogie chef 's choice ! )
1/2 teaspoon garlic salt
1/2 teaspoon kosher salt
1/2 teaspoon pepper
4 cups salt water
2 tablespoons butter
1/4 cup onion

Nutrision Information

Servings Per Recipe
4
Calories
425
Sugar
4g
Fat
13g
Simply Potatoes Goat Cheese Pierogies are a fresh and flavorful take on a classic Polish dish. Filled with creamy goat cheese, fresh spinach, and sun-dried tomatoes, these pierogies are a unique and satisfying main dish perfect for any night of the week. They are boiled to perfection and served with sautéed onions for added flavor and texture.

Instructions

1.In a large bowl, mix the flour, mashed potatoes, salt, and egg yolk together until combined.
2.Knead the dough on a floured surface for 5-8 minutes until smooth and elastic.
3.In a separate bowl, mix together the goat cheese, green onions, spinach, sun-dried tomato, sour cream or cottage cheese, garlic salt, kosher salt, and pepper.
4.Roll out the dough to 1/8 inch thickness and cut into rounds using a biscuit cutter.
5.Place 1 tablespoon of the goat cheese mixture in the center of each round, fold in half, and seal with egg white.
6.Bring salt water to a boil and add the pierogies carefully. Cook for 4-5 minutes until they rise to the surface.
7.In a separate sauté pan, melt the butter and sauté the onion until golden brown.
8.Serve the pierogies hot with sautéed onions on top!

PROS

Simply Potatoes Goat Cheese Pierogies are a unique and savory twist on traditional pierogies.

They are easy to make, perfect for a weeknight dinner.

They are filled with flavorful and nutritious ingredients like goat cheese, spinach, and sun-dried tomatoes.

CONS

These pierogies contain a lot of carbs and are high in calories and sodium due to the use of mashed potatoes and salt water for boiling.

They may not be suitable for individuals with dairy allergies or those following a vegan diet.

HEALTH & BENEFITS

The combination of potatoes and the goat cheese filling provides a good dose of protein and calcium.
Spinach and sun-dried tomato are excellent sources of antioxidants and vitamins such as Vitamin K and Vitamin A.
However, these pierogies should be enjoyed in moderation as part of a balanced diet.

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