Polish Nalesniki (Very Thin Pancake) Crepes

May 11, 2023May 11, 20230 0

Polish Nalesniki Crepes - A delectable taste of Polish cuisine

Polish Nalesniki (Very Thin Pancake) Crepes

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

317

Sugar

16g

Fat

12g

Polish Nalesniki Crepes, also known as Polish thin pancakes, are a traditional Polish breakfast dish. The pancakes are made from a thin batter of eggs, flour, and milk, infused with a little sugar to add some sweetness. They are then filled with jam and sour cream and dusted with powdered sugar. Although crepes are often associated with French cuisine, Poland's version is a delicious twist that is quite popular in this country. Polish Nalesniki Crepes are absolutely heavenly when served hot, and it will light up your taste buds with their delicate, airy, and lightly sweet flavor. This recipe will give you an authentic taste of Polish cuisine that is sure to make an impression on your guests. So, get ready to savor the taste of Poland at your breakfast table.

Instructions

1.	Whisk eggs and gradually add flour and milk while continuing to whisk until smooth. Stir in sugar.
2.	Heat a non-stick pan and add enough butter or oil to coat its surface.
3.	Pour about 1/4 cup of batter into the pan and immediately swirl to spread the batter out into a thin circle.
4.	Cook until the edges are golden brown and the center is set, then flip the crepe and cook for an additional 10-20 seconds.
5.	Continue cooking all the batter into crepes, and layer them between parchment paper. Serve hot filled with jam, sour cream, and powdered sugar.

PROS

Polish Nalesniki Crepes are thin and delicate pancakes that are perfect for breakfast or brunch.

They are easy to make and can be customized with a variety of fillings.

These crepes can be served with sweet jam or savory fillings.

CONS

Polish Nalesniki Crepes can be time-consuming to prepare, and it may take a lot of practice to get them just right.

Also, they are not the healthiest breakfast option as they contain sugar and refined flour.

HEALTH & BENEFITS

These crepes are not the most nutritious option, but there are some health benefits:
1. Eggs contain high-quality protein and essential vitamins and minerals like Vitamin D and choline.
2. Flour provides carbohydrates and fiber.
3. The jam provides some antioxidants.

	3 eggs
	3 -6 tablespoons flour
	1/2 cup milk
	1 tablespoon sugar
	1 cup jam
	1/2 cup sour cream
	1 tablespoon sugar
	garnish powdered sugar