Bigos, from Out Of This Kitchen

May 11, 2023May 11, 20230 3
Tasty Bigos recipe for lunch or dinner
in Stew

Prep

30 min

Cook

2 hours

Ready In

2h 30min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs diced & cooked meat , please use at least 1/4 pound of each of the following , beef , ham , lamb , sausage , pork , or other wild game
2 1/2 ounces salt pork or 2 1/2 ounces bacon , diced
1/2 onion , minced
1 leek , minced
1 tablespoon flour
1/2 lb fresh mushrooms , cleaned and sliced
1 cup water or 1 cup beef bouillon
3 lbs sauerkraut
1 teaspoon pepper
1 teaspoon sugar
1/2 cup madeira wine

Nutrision Information

Servings Per Recipe
8
Calories
670
Sugar
8g
Fat
50g
Bigos is a traditional Polish stew that is made with sauerkraut, meat, and vegetables. It is a popular dish during the colder months and is often served at Christmas and New Year's Eve celebrations. This recipe uses a variety of meats, including beef, ham, lamb, sausage, and pork, making it a flavorful and filling dish. The sauerkraut and mushrooms add a tangy and earthy flavor to the stew, and the madeira wine adds a hint of sweetness. Overall, Bigos is a comforting and hearty meal that is perfect for lunch or dinner.

Instructions

1.In a large pot, sauté the diced salt pork or bacon until it's browned.
2.Add in the minced onion and leek, and cook until they're tender.
3.Stir in the flour and cook for another minute.
4.Add in the sliced mushrooms and cook until they're soft.
5.Pour in the water or beef bouillon and bring it to a boil.
6.Add in the diced and cooked meat, sauerkraut, pepper, sugar, and madeira wine.
7.Lower the heat to a simmer and let it cook for at least 2 hours, stirring occasionally. Enjoy!

PROS

Bigos is a hearty and flavorful stew that is perfect for cold weather.

It is a great way to use up leftover meat and sauerkraut.

This recipe can be made in large quantities and is perfect for feeding a crowd.

CONS

This recipe can take a long time to cook, so it may not be ideal for a quick meal.

It contains high levels of sodium and fat due to the sauerkraut and meat.

HEALTH & BENEFITS

Despite its high levels of sodium and fat, Bigos is a good source of protein and vitamin C.
The sauerkraut in this recipe is also a good source of probiotics, which promote gut health.

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