Polish Kielbasa and Pierogies

May 11, 2023May 11, 20230 2

10 min

40 min

50 min

Easy

Servings Per Recipe

Calories

640

Sugar

Fat

41g

1.	Preheat the oven to 400°F.
2.	In a large skillet, melt butter over medium heat. Add the sliced onion and cook until caramelized, about 10 minutes.
3.	Add the pierogies to the skillet and cook until browned on both sides, about 5 minutes per side.
4.	Transfer the pierogies and onions to a large baking dish.
5.	Cut the Polish Kielbasa into slices and add to the baking dish.
6.	Bake for 20-25 minutes, until the Kielbasa is cooked through and the pierogies are crispy.

This dish is easy to make and perfect for a quick weeknight dinner.

The combination of Polish Kielbasa and pierogies makes for a filling and satisfying meal.

This recipe is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

Some people may find the texture of the pierogies to be too soft or doughy.

While not particularly healthy, Polish Kielbasa contains protein and iron.
The onions in this recipe are a good source of vitamins and antioxidants.

	1 package Johnsonville Polish Kielbasa
	2 packages frozen potato pierogies
	1 large onion , thinly sliced
	2 tablespoons butter
	chopped fresh parsley