Polish Sausage, Potato Skillet

May 11, 2023May 11, 20230 16
Polish Sausage and Potato Skillet perfect for a hearty dinner
in Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package Polish sausage ( I used turkey ) or ( 14 ounce ) package kielbasa , sliced ( I used turkey )
8 medium red potatoes , sliced
1 medium onion , diced
1/2 lb fresh green beans , broken into 1 . 5 inch pieces
1/4 cup unpacked brown sugar
1/2 cup applesauce
1 tablespoon mustard ( I used bold and spicy )
1 tablespoon cider vinegar
ground black pepper
1/2 teaspoon thyme
1 tablespoon cooking oil

Nutrision Information

Servings Per Recipe
6
Calories
470
Sugar
16g
Fat
30g
Polish Sausage and Potato Skillet is a popular comfort food in many households. It's a one-pan meal that is perfect for families with busy schedules. The combination of Polish sausage, potatoes, and green beans not only makes it filling and hearty, but also flavorful. The sweet tangy flavor of applesauce and brown sugar adds a unique dimension to the dish. Best of all, it's easy to make and clean up.

Instructions

1.In a large skillet, heat the cooking oil over medium-high heat.
2.Add the sliced Polish sausage or kielbasa and onion, stirring occasionally for 5-7 minutes until sausage and onion start to brown.
3.Add the red potatoes, green beans, brown sugar, applesauce, mustard, cider vinegar, thyme, and black pepper. Stir everything together until well combined.
4.Cover and cook until vegetables are tender but slightly crispy, stirring occasionally, for about 20-25 minutes.

PROS

This one-pan meal is easy to make and perfect for a quick dinner.

The combination of Polish sausage, potatoes, and green beans makes it a hearty and satisfying dish with a sweet and tangy flavor.

CONS

Polish sausage is high in calories and fat and should be eaten in moderation.

Also, some people may not enjoy the taste of apple sauce and brown sugar in a savory dish.

HEALTH & BENEFITS

Although this dish is not particularly healthy, it does provide a good amount of potassium and vitamin C from the potatoes and green beans.
The mustard used in this recipe has been linked to reducing inflammation and aiding digestion when consumed in moderation.

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