Ingredients

3 cucumbers , peeled seeded and grated
3 celery ribs , chopped
8 radishes , grated
6 scallions , chopped
2 cups ice cubes
2 cups half-and-half
1/2 cup white vinegar
1/2 cup water
3 hard-boiled eggs
salt and pepper , to taste
Kolotny Borscht is a twist on the traditional Ukrainian borscht soup. While borscht is traditionally served hot and made with beets, Kolotny Borscht is a cold soup made with fresh vegetables and half-and-half. The soup is perfect for a refreshing lunch or dinner and is a great way to cool down on hot summer days. The unique blend of cucumbers, radishes, celery, and scallions creates a creamy and tangy soup that is both nutritious and delicious. Sprinkling chopped hard-boiled eggs on top adds a source of protein and an extra layer of flavor.

Instructions

1.In a blender, blend the cucumbers, celery, radishes, and scallions until smooth.
2.Add the half-and-half, vinegar, water, and ice cubes. Blend again until the mixture is smooth and creamy.
3.Add salt and pepper to taste. Chop the hard-boiled eggs and sprinkle them on top of each bowl of soup before serving.

PROS

Kolotny Borscht is a creamy, cool, and refreshing soup that is perfect for hot summer days.
The ingredients are simple and easy to find, and the soup comes together quickly in a blender.
It is a great way to incorporate fresh vegetables into your diet.

CONS

The soup may be too creamy for some people’s tastes, and the use of half-and-half may be too high in fat for some diets.
Additionally, the soup is not traditionally served cold and may not be appealing to those who prefer hot soups.

HEALTH & BENEFITS

Kolotny Borscht is a healthy and nutritious soup that is rich in vitamins and minerals. The cucumbers and radishes are low in calories and high in water, which can help with hydration and weight loss. The celery is high in fiber and can aid in digestion. The hard-boiled eggs provide a source of protein, which can help with muscle growth and repair.

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