Pierogies (Outstanding)

May 11, 2023May 11, 20230 11

Pierogies: A delicious Polish recipe for every day

by The Chefin Main

Prep

60 min

Cook

10 min

Ready In

70 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

8-10

Calories

220

Sugar

Fat

Pierogies are a traditional Polish dish that has been enjoyed for centuries. They are small pockets of dough filled with mashed potatoes and cheese, boiled and then served with melted butter. Some also like to top them with caramelized onions or sour cream. Pierogies can be served as a main course or as a side dish. Many cultures around the world have similar dumpling dishes, such as Chinese jiaozi or Italian ravioli. Pierogies are an easy and satisfying dish that is perfect for a family gathering or a cozy night in.

Instructions

1.	In a mixing bowl, combine flour, sour cream, eggs and salt. Knead dough until it becomes smooth. Cover with a clean cloth and allow it to rest for 30 minutes.
2.	Peel potatoes and chop them into similar-sized pieces. In a saucepan, boil potatoes until they are cooked and tender. Drain and mash the potatoes and then add cheddar cheese. Mix well and allow it to cool.
3.	Roll out the dough on a floured surface until it is 1/8 inch thick. Cut the dough into circles using a biscuit cutter or a glass. Spoon the potato and cheese filling into the center of each circle. Fold the dough over and seal the edges using the tines of a fork.
4.	In a large pot, bring salted water to a boil. Drop the pierogies into the water and cook them until they float to the surface, about 5-7 minutes. Drain and serve hot. Pierogies can be fried in butter or oil to make them crispy and golden brown.

PROS

Pierogies are a classic comfort food, perfect for a chilly day.
They are versatile and can be filled with a variety of savory or sweet fillings.
Pierogies are easy to make and can be refrigerated or frozen for later use.

CONS

Pierogies are a bit time-consuming to make from scratch.
They also contain a fair amount of carbohydrate and fat, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pierogies made with whole wheat flour can provide a healthy dose of fiber and complex carbohydrates. Potatoes are rich in potassium and vitamin C. Cheddar cheese contains protein and calcium, which are important for strong muscles and bones. Enjoy pierogies filled with lean meats and vegetables for added nutrition.

	3 cups all-purpose flour
	1 cup regular sour cream
	2 large whole eggs
	1/2 teaspoon salt
	8 medium russet potatoes
	8 ounces extra-sharp cheddar cheese , shredded