Ingredients

5 tablespoons cream
5 egg yolks
1/2 teaspoon salt
1/4 cup sugar
2 1/4 cups flour , plus
1 teaspoon vanilla
powdered sugar
Polish Angel Wings-Chrusciki, also known as Chruściki or faworki, are a traditional Polish dessert that translates to 'angel wings' in reference to their delicate, crispy shape. These light and airy pastries are made from simple ingredients including cream, egg yolks, flour, salt, sugar, vanilla, and powdered sugar. Typically served around holidays or special occasions, they are a popular treat that can be enjoyed all year round. Whether you're looking to impress guests or simply indulge in a sweet treat, Polish Angel Wings-Chrusciki are a classic choice.

Instructions

1.In a bowl, mix the cream and egg yolks together.
2.In a separate bowl, combine flour, salt and sugar. Add in the vanilla.
3.Slowly stir in the dry ingredients into the wet ingredients until a dough is formed. Knead for 1 minute.
4.Rest the dough for 30 minutes, then roll out into thin sheets.
5.Cut the dough into diamond shapes with a sharp knife or pizza cutter, and deep fry until golden brown.
6.Drain on a paper towel and dust with powdered sugar before serving.

PROS

Polish Angel Wings-Chrusciki are a classic and easy-to-make dessert that are sweet, crispy, and satisfying.
Perfect for special occasions or a sweet treat anytime.

CONS

As with most fried foods, Polish Angel Wings-Chrusciki are high in calories and fat, and should be consumed in moderation.
They can also be a bit difficult to roll out or cut into shape for some people.

HEALTH & BENEFITS

Although not the healthiest dessert, Polish Angel Wings-Chrusciki can be enjoyed in moderation as part of a balanced diet. The egg yolks in the recipe provide protein and healthy fats, while the small amount of salt and vanilla add flavor without adding excessive sodium or sugar. However, be mindful of the powdered sugar that is added for dusting, as it can be high in added sugars.

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