Plum Tart (Not Lost Anymore)

May 11, 2023May 11, 20230 3
Delightful Plum Tart (Not Lost Anymore) for a scrumptious dessert
in Dessert

Prep

15 min

Cook

50 min

Ready In

1 hr 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup sugar
1/2 cup butter , softened
2 extra large eggs
1 teaspoon vanilla
2 teaspoons almond extract
3/4 cup almonds ( sliced or blanched )
2 teaspoons ground cinnamon
1 cup flour
1/8 teaspoon salt , 2 ( may be omitted if using salted butter )
2 lbs black plums or 14 italian prune plums , ripe and pitted
2 tablespoons sugar
2 teaspoons cinnamon

Nutrision Information

Servings Per Recipe
8
Calories
432
Sugar
30g
Fat
23g
Take your taste buds on a journey with this delicious Plum Tart (Not Lost Anymore), a delightful dessert that will leave your guests asking for more. This tart is made with juicy, ripe plums, sliced almonds, and a nutty crust that is easy to make and will complement the tart's robust flavor. This Plum Tart (Not Lost Anymore) is perfect for any casual get-together or formal event and can be served with a scoop of ice cream or whipped cream for an extra touch of sweetness. This dessert is sure to be a hit with anyone who loves a good tart, and is guaranteed to leave everyone satisfied and smiling.

Instructions

1.Preheat your oven to 350°F (175°C).
2.In a mixing bowl, cream together the sugar and butter until light and fluffy.
3.Beat in the eggs one at a time and mix well.
4.Add the vanilla extract and almond extract and mix until combined.
5.Add the sliced almonds, ground cinnamon, flour, and salt (if using salted butter, skip the salt).
6.Mix all the ingredients together until well combined.
7.Pour the mixture into an ungreased 9-inch pie pan.
8.Arrange the pitted plum halves with the skin side up in the mixture.
9.Mix together 2 tablespoons of sugar and 2 teaspoons of cinnamon and sprinkle on top of the plum halves.
10.Bake for 45-50 minutes or until golden brown.

PROS

Delicious and flavorful, this Plum Tart (Not Lost Anymore) is bursting with juicy plums and a nutty crust.

Quick and easy to prepare, this tart can be enjoyed any time of day.

CONS

This Plum Tart (Not Lost Anymore) is high in sugar, fat, and calories and should be enjoyed in moderation as part of a balanced diet.

May cause an allergic reaction in people who are allergic to almonds.

HEALTH & BENEFITS

Plums are a rich source of vitamins, minerals, and antioxidants, which can help to reduce inflammation, boost the immune system, and promote heart health.
Almonds are high in healthy fats, protein, and fiber, which can help to improve cholesterol levels, regulate blood sugar, and support digestion.

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