Lengenberg’s Boiled Potatoes

May 11, 2023May 11, 20230 0

Lengenberg's Boiled Potatoes

by The Chefin Side

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Very easy

Rating

Ingredients

	2 1/4 pounds medium yellow-flesh potatoes ( such as Yukon gold ) , scrubbed , eyes removed
	1 pinch salt
	1/3 cup chopped fresh parsley

Nutrision Information

Servings Per Recipe

6-8

Calories

70-100

Sugar

Fat

Lengenberg's Boiled Potatoes are a classic side dish that have been enjoyed for generations. This simple recipe highlights the natural flavor of the potatoes and is a perfect side dish for any meal. Boiling potatoes is an easy and healthy way to prepare them; it allows the natural sweetness of the potatoes to shine through. The addition of fresh parsley adds a burst of freshness to the dish. Serve these potatoes alongside your favorite main dish for a satisfying and comforting meal.

Instructions

1.	Fill a large pot with water and add a pinch of salt. Bring to a boil.
2.	Add the potatoes and cook until fork-tender, about 20-30 minutes.
3.	Drain the potatoes and rinse them under cool water.
4.	Cut the potatoes into bite-sized pieces and transfer to a serving dish.
5.	Sprinkle chopped fresh parsley over the potatoes and toss to combine. Serve warm.

PROS

Boiled potatoes are a simple and easy side dish that pairs well with a variety of main dishes.

Lengenberg’s Boiled Potatoes are quick to prepare and require minimal ingredients.

Can be customized with different herbs and seasonings to suit your tastes.

CONS

Boiled potatoes are not the most exciting or flavorful side dish.

Can be bland if not seasoned properly.

Does not have a crispy texture or caramelized flavor like roasted potatoes.

HEALTH & BENEFITS

Potatoes are an excellent source of complex carbohydrates, dietary fiber, and potassium.
They are also rich in vitamin C and vitamin B6.
Boiling potatoes is a healthy cooking method as it preserves the nutrients in the potatoes without adding excess fat.