Diana’s Polish Sausage and Taters

May 11, 2023May 11, 20230 0

Diana's Polish Sausage and Taters Recipe - A Hearty Dish

by The Chefin Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

476

Sugar

Fat

32g

Diana's Polish Sausage and Taters recipe is a hearty and delicious dish that is perfect for busy weeknights. It is an affordable and easy-to-make recipe that can serve as a complete meal or a side dish to complement other dinner items. The combination of smoked sausage, russet potatoes, and onion creates a rich and satisfying flavor that is perfect for any time of the year. Whether you are looking for a quick dinner idea or a new recipe to add to your repertoire, Diana's Polish Sausage and Taters recipe is an excellent choice.

Instructions

1.	Slice the smoked sausage into quarter inch pieces.
2.	Peel and cut the russet potatoes into one inch cubes.
3.	Dice the onion.
4.	Add the sliced sausage, potato cubes, diced onion, water, Worcestershire sauce, and extra virgin olive oil to a large skillet or sauté pan. Mix everything together.
5.	Cover the skillet or sauté pan and cook over medium heat for twenty to twenty-five minutes or until the potatoes are tender and the water is almost gone. Stir occasionally to prevent sticking.
6.	Remove the lid and cook another five minutes until everything is browned and crispy.
7.	Serve hot and enjoy!

PROS

This recipe is easy, quick, and versatile enough to be a complete meal or a side dish.

The combination of smoked sausage and potatoes creates a hearty and satisfying flavor.
This recipe is budget-friendly and perfect for dinner on busy nights.

CONS

This recipe is high in sodium and fat.

It may not be the best option for people who are on a low-sodium or low-fat diet.

HEALTH & BENEFITS

Despite the high fat and sodium content, this recipe provides several essential nutrients. The smoked sausage is a source of protein, while the potatoes provide fiber and essential vitamins such as vitamin C, B6, and potassium. The use of extra virgin olive oil in the recipe provides healthy fats that support heart and brain health.

	1 smoked link sausage
	6 russet potatoes
	1 onion
	1 cup water
	2 tablespoons Worcestershire sauce
	2 tablespoons extra virgin olive oil