Roast Pork With Caraway (Schab Wieprzowy Po Polsku)

May 11, 2023May 11, 20230 1

Roast Pork With Caraway - Schab Wieprzowy Po Polsku recipe for a hearty meal

by The Chefin Pork

Prep

5 min

Cook

1 hour and 20 min

Ready In

1 hour and 25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

364

Sugar

Fat

26g

Roast Pork With Caraway - Schab Wieprzowy Po Polsku is a traditional Polish dish that is typically served with potatoes or sauerkraut. This hearty meal is perfect for a cold winter night, and the leftovers make a great sandwich or salad addition for lunch the next day. The combination of the salty pork with the fragrant caraway seeds and butter creates an irresistible flavor that is sure to satisfy.

Instructions

1.	Preheat oven to 375 degrees F (190 degrees C).
2.	In a small bowl, mix together salt, marjoram, and caraway.
3.	Rub mixture all over the pork loin.
4.	Place pork loin in a roasting pan and dot with butter.
5.	Roast pork loin in the preheated oven for 1 hour and 20 minutes or until internal temperature reaches 145 degrees F (63 degrees C).
6.	Let it rest on a cutting board for 10 minutes before slicing and serving.

PROS

Roast Pork With Caraway – Schab Wieprzowy Po Polsku is an easy and inexpensive dish to make.

It requires only a few ingredients and very little prep time, making it perfect for a busy weeknight dinner.

CONS

This dish is high in calories due to the pork loin and butter.

It may not be suitable for people on a low-fat or low-calorie diet.

HEALTH & BENEFITS

Pork loin is an excellent source of protein and a good source of B vitamins, phosphorus, and selenium.
Caraway seeds are known to help improve digestion and may have antioxidant properties.

	1 boneless pork loin
	2 teaspoons salt
	1/4 teaspoon dried marjoram
	1 teaspoon caraway seed
	50 g butter