Makowiec (Poppy Seed Cake-Roll)

May 11, 2023May 11, 20230 1
Makowiec (Poppy Seed Cake-Roll)
in Dessert

Prep

30 min

Cook

35 min

Ready In

1 hour 5 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 teaspoons active dry yeast
1 tablespoon sugar
1 pinch salt
1 cup milk , warmed
3 cups flour
1 egg
1 egg yolk
4 teaspoons vanilla extract
4 tablespoons butter , melted
1/2 lb poppy seed , rinsed
1/2 cup sugar
4 tablespoons butter
1/4 cup raisins
3/4 cup almonds , ground
1/4 teaspoon vanilla extract
4 tablespoons honey
1 egg white
1 egg white , lightly beaten

Nutrision Information

Servings Per Recipe
12
Calories
387
Sugar
22g
Fat
21g
Makowiec, also known as Poppy Seed Cake-Roll, is a traditional Polish dish, often served during the holiday season and festive occasions. This deliciously sweet pastry has a delicate and moist texture, with a smooth filling made of poppy seeds, raisins, and almond flour. The roll is then glazed with honey and dusted with powdered sugar, making it a yummy and visually attractive addition to any table. Makowiec is perfect for celebrating special moments, such as weddings, birthdays, and anniversaries, proving that good food is always a great reason to celebrate.

Instructions

1.In a medium bowl, combine yeast, sugar, salt, and warmed milk. Mix well and let it rest for 10 minutes until it becomes frothy.
2.In a separate large mixing bowl mix flour, egg, egg yolk, vanilla extract, and melted butter until it becomes a dough. Knead the dough for 5-10 minutes until smooth. Let it rise in a warm place for 1 hour.
3.In the meantime, combine rinsed poppy seeds, sugar, butter, raisins, ground almonds, vanilla extract, honey, and egg white in a large bowl. Mix until everything is well combined.
4.Preheat oven to 375°F (190°C). Grease a baking sheet with butter.
5.Flour the countertop and the rolling pin. Divide the dough into two balls. Roll out each ball separately to 1/4-inch thick rectangles.
6.Evenly spread the poppy seed filling over the rectangles, leaving a 1/2-inch margin on all sides. Starting at one end, roll up the rectangle and place it on the prepared baking sheet seam side down. Repeat the process for the second rectangle.
7.Brush both cake rolls gently with lightly beaten egg white, and sprinkle them with some extra poppy seeds. Bake for 30-35 minutes or until golden brown.
8.Let the rolls cool down before slicing them.

PROS

Makowiec is a delightful dessert, with a perfectly balanced combination of sweetness, nutmeg, and rich, nutty poppy seeds.
It’s an elegant pastry that can be served at any occasion as a perfect final touch to a beautiful meal.
It is high in fiber, healthy fats and also rich in antioxidants.

CONS

Makowiec is relatively high in calories and fat, so it should be consumed in moderation.
Additionally, it is not suitable for individuals with nut or poppy seed allergies.

HEALTH & BENEFITS

Makowiec is rich in dietary fiber, antioxidants, and minerals such as magnesium, zinc, and calcium.
Poppy seeds contain alkaloids that are known to help with pain relief, digestion, and respiratory health.

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