Vegan Pierogi Dough

May 11, 2023May 11, 20230 14

Homemade vegan pierogi dough recipe

by The Chefin Vegan

Prep

10 min

Cook

15 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

308

Sugar

Fat

10g

Pierogi are a traditional dish originating from Central and Eastern Europe. They are boiled dumplings, typically filled with mashed potatoes, cheese, sauerkraut, mushrooms or ground meat. Pierogi dough is made from flour, egg, water, and sometimes milk and buttermilk. This vegan version of the pierogi dough recipe uses vegetable oil instead of eggs and water. Pierogi are a staple in many households and can serve as a main dish or side dish. They are easy to personalize, and this recipe is the perfect foundation for building your perfect pierogi.

Instructions

1.	In a large mixing bowl, combine the all-purpose flour and salt.
2.	In another bowl, mix together the warm water and vegetable oil.
3.	Add the water and oil mixture to the flour and salt mixture, and stir until well combined.
4.	Knead the dough on a lightly floured surface for 5-7 minutes, until it becomes smooth and elastic.
5.	Cover the dough with a damp cloth and let it rest for 30 minutes before using.

PROS

This vegan pierogi dough recipe is perfect for those who choose to follow a plant-based lifestyle.

The ingredients are easy to find and the dough is simple to make.
Pierogi dough is versatile and can be filled with any ingredients you like, making it a perfect option for a quick and easy meal.

CONS

This dough should be used within a few days of making it.
It should also be stored in a refrigerator.

If over-kneaded, it can become too tough to work with, so make sure to knead for the advised time.

HEALTH & BENEFITS

This vegan pierogi dough recipe is made without butter or eggs, making it a healthier choice for those looking to reduce their intake of animal products.
All-purpose flour used in this recipe is high in carbs, which are important for energy, but should be consumed in moderation. The addition of vegetable oil can provide some healthy fats to your diet.

	2 cups all-purpose flour
	1/2 cup warm water
	2 tablespoons warm water
	1/4 cup vegetable oil
	1 teaspoon salt