Ingredients

42 wonton skins
2 large baking potatoes , peeled and cubed
1/2 cup cheddar cheese , grated
2 tablespoons butter
salt and pepper
water
flour
1/2 cup butter
1/4 cup onion , very finely diced
If you're a fan of pierogi, you'll enjoy this recipe for Mock Pierogi. Unlike traditional pierogi, these pierogi do not require any dough to be made, as they use wonton skins instead. This recipe is simple, delicious, and a great comfort food for anyone who loves potatoes. One of the best things about this recipe is that you can make it in under 30 minutes! Serve with sour cream or additional grated cheese if desired.

Instructions

1.Boil peeled and cubed potatoes in salted water until tender, then drain.
2.Mash the potatoes with grated cheddar cheese, butter, salt, and pepper until well combined.
3.Place a wonton skin on a floured surface and spoon a tablespoon of the potato mixture into the center.
4.Using your fingertip, wet the edges of the wonton with water and fold in half to form a triangle, pressing the edges together to seal.
5.Bring a large pot of salted water to a boil and cook the pierogi for 2-3 minutes or until they float to the top.
6.Melt 1/2 cup of butter in a pan and sauté finely diced onion until they're golden brown.
7.Serve the pierogi with sautéed onions and additional grated cheddar cheese.

PROS

Mock pierogi is a quick and easy comfort food that can be made in no time.

The recipe uses wonton skins instead of traditional pierogi dough, saving time and effort.

CONS

The recipe is high in calories and fat, making it not suitable for everyday consumption.

Moreover, some people may find working with the wonton skins a bit tricky and challenging to achieve great results at first.

HEALTH & BENEFITS

Although fried wonton skins are not healthy, potatoes provide many health benefits when consumed in moderation.
Potatoes are low in calories and rich in nutrients such as vitamin C, vitamin B6, and potassium.

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