Ingredients

20 ounces Simply Potatoes , Diced potatoes with onions
3/4 cup Italian dressing , divided
1 lb kielbasa or 1 lb other sausage
1 1/2 cups cheddar cheese , shredded
Polish Sausage and Potatoes with Italian Dressing is a popular dish in Polish cuisine. It is made with diced potatoes, onions, kielbasa or sausage, and Italian dressing, topped with cheddar cheese and baked in the oven until golden brown. The dish is easy to make and requires minimal preparation, making it a perfect weeknight meal. The combination of ingredients creates a delicious, hearty and satisfying dish that is perfect for cold winter days.

Instructions

1.Preheat the oven to 375°F.
2.In a bowl, mix the diced potatoes with onions and 1/2 cup of Italian dressing. Spread the mixture in a greased 9 x 13 inch baking dish.
3.Cut the kielbasa or sausage into bite-sized pieces and arrange them on top of the potato mixture.
4.Drizzle the remaining Italian dressing on top of the sausage.
5.Bake uncovered for 25-30 minutes, or until the potatoes are tender and the sausage is fully cooked.
6.Sprinkle cheddar cheese on top of the sausage and return the dish to the oven until the cheese is melted, about 5 minutes.

PROS

Polish Sausage and Potatoes with Italian Dressing is a simple and quick meal that can be prepared in less than an hour.

It is a one-pan meal that requires minimal clean-up.

This dish is filling and satisfying, perfect for a hearty dinner.

CONS

This dish is high in calories and fat due to the use of sausage and cheese.

It may not be suitable for people who are on a strict diet.

HEALTH & BENEFITS

Potatoes are a good source of carbohydrates, fiber, and vitamin C. They are also low in fat and calories.
Kielbasa or sausage is a good source of protein, but it may also contain high amounts of fat and sodium.
Italian dressing is a low-calorie, low-fat alternative to traditional creamy dressings, but it also contains high amounts of sodium.

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