Slow Cooked Polish Sausage, Cabbage and Potato Soup

May 11, 2023May 11, 20230 2
Slow Cooked Polish Sausage, Cabbage and Potato Soup
in Soup

Prep

10 min

Cook

8-10 hours

Ready In

8-10 hours and 10 min

Level

Very easy

Rating

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Ingredients

2 small jacket potatoes ( fist sized , would fit in a mug )
1/2 lb medium-course Polish sausage ( I use half a pack of Torunska )
1 large onion
1/2 cabbage
2 reduced salt chicken stock cubes
sprinking garlic
sprinkling parsley
sprinkling black pepper

Nutrision Information

Servings Per Recipe
4
Calories
325
Sugar
6g
Fat
14g
If you're looking for a comforting and warming meal for a cold day, this Slow Cooked Polish Sausage, Cabbage, and Potato Soup is just what you need. The combination of slow-cooked sausage, tender potatoes, and cabbage makes this soup filling and satisfying. The soup is seasoned with garlic, parsley, and black pepper, which gives it a rich and savory flavor. Plus, the slow-cooking process ensures that all the flavors meld together perfectly. Serve it up with some crusty bread for dipping and enjoy a hearty and delicious meal.

Instructions

1.Begin by peeling the jacket potatoes and cutting them into small chunks.
2.Slice the onion and cabbage into thin strips.
3.Cut the Polish sausage into bite-sized pieces.
4.Add all the ingredients into a slow cooker and fill the cooker with enough water to cover everything.
5.Add the chicken stock cubes and season to taste with garlic, parsley, and black pepper.
6.Cook on low heat for 8-10 hours.
7.Serve hot with crusty bread.

PROS

This soup is easy to make and filling.

The slow-cooking process ensures that all the flavors meld together perfectly.

It is a great comfort food for cold days.

CONS

This soup is high in sodium due to the chicken stock cubes and Polish sausage.

It is not suitable for vegetarians or vegans.

It may not be appealing to those who do not like cabbage or sausage.

HEALTH & BENEFITS

This soup is a great source of vitamins and minerals, especially vitamin C from the cabbage and potatoes.
Polish sausage is high in protein and can reduce the risk of heart disease when eaten in moderation.
The soup is also great for digestion due to the fiber content of the cabbage and potatoes.

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