Polish Meatballs in Sour Cream (klopsk W Smietanie)

May 11, 2023May 11, 20230 1
Polish Meatballs in Sour Cream (klopsk W Smietanie)
in Main

Prep

15 min

Cook

55 min

Ready In

1 hr 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 slices bread ( I use a dense whole grain )
2/3 cup milk
1 large onion , finely chopped
1/4 cup butter
2 eggs , beaten
2 lbs ground beef
1 tablespoon dried dill weed
1/2 teaspoon dried tarragon
salt and pepper
1/2 cup flour , to dust meatballs
2 cups sour cream
16 ounces sliced mushrooms

Nutrision Information

Servings Per Recipe
8
Calories
641
Sugar
4g
Fat
53g
Polish Meatballs in Sour Cream (klopsk W Smietanie) is a classic Polish dish that originated from traditional peasant cuisine. It is made with a combination of ground beef mixed with sautéed onion, eggs, bread, and spices. The meatballs are then baked in the oven then added to a creamy sauce made with sour cream and mushrooms. Polish Meatballs in Sour Cream can be served with mashed potatoes, rice, or noodles. It is a hearty and satisfying meal that will keep you warm and full on a cold winter night.

Instructions

1.Preheat oven to 350F.
2.In a large mixing bowl, soak bread in milk until well combined and the bread is soft.
3.In a skillet, sauté onion in butter until softened.
4.Add cooked onions, beaten eggs, ground beef, dill, tarragon, salt, pepper to bread mixture.
5.Form a small ball of the meat mixture and dust it into flour. Repeat the same process with the remaining mixture.
6.Bake meatballs in the oven for 35-45 minutes.
7.Meanwhile, in a skillet sauté mushrooms over a medium-high heat until they are browned and softened. Lower heat and stir in sour cream.
8.Once meatballs are cooked through, remove them from the oven and add them to sour cream mushroom sauce. Keep cooking until the sauce is warmed through, for 5-10 minutes.

PROS

Polish Meatballs in Sour Cream (klopsk W Smietanie) is perfect for a family dinner or special occasions.

It is a hearty and flavorful dish that will fill you up.

CONS

It is high in calories and fat, so it should be eaten in moderation.

The preparation time is a bit long compared to other recipes.

HEALTH & BENEFITS

Polish Meatballs in Sour Cream (klopsk W Smietanie) contains ground beef which is a great source of protein and iron.
Mushrooms and onions are loaded with vitamins and minerals like selenium and phosphorus that help to strengthen the immune system,

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