Kielbasa, Onion and Potato Scallop

May 11, 2023May 11, 20230 11

Kielbasa, Onion and Potato Scallop recipe for a hearty dinner

by The Chefin Dinner

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

Ingredients

	1 package scalloped potatoes mix
	2 cups boiling water
	2 tablespoons butter or 2 tablespoons margarine
	2/3 cup milk ( I use 3/4 cup milk )
	6 medium green onions , sliced
	1 lb kielbasa , scored

Nutrision Information

Servings Per Recipe

6-8

Calories

563

Sugar

10g

Fat

38g

Kielbasa, Onion and Potato Scallop is a hearty and delicious one-dish meal that is perfect for a cozy dinner at home. The combination of tender scalloped potatoes and savory kielbasa is truly satisfying and will fill your home with the aroma of tasty goodness! This dish is easy to make and is sure to become a family favorite as it is comforting and fulfilling.

Instructions

1.	Preheat oven to 400 degrees F. Grease a 2-quart baking dish.
2.	In a large bowl, combine the scalloped potatoes mix, boiling water, butter, and milk.
3.	Add the sliced green onions to the mixture and stir to combine.
4.	Spoon the mixture into the prepared baking dish and spread it out evenly.
5.	Lay the scored kielbasa on top of the potato mixture, pressing it down slightly.
6.	Cover the dish with foil and bake for 30 minutes.
7.	Remove foil and continue to bake for an additional 10-15 minutes or until the potatoes are tender and the kielbasa is golden brown.

PROS

This dish is hearty, flavorful, and easy to make.

The combination of potatoes and kielbasa is a classic that is always satisfying.

It can be made ahead of time and reheated for a quick and easy dinner.

CONS

The dish is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The potatoes in this recipe are a good source of vitamin C, potassium, and fiber.
The kielbasa is high in protein and can help keep you feeling full and satisfied.