Garlic-Potato Soup

May 11, 2023May 11, 20230 0
Creamy and Flavorful Garlic-Potato Soup Recipe
in Soup

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 heads roasted garlic
2 slices bacon , diced
1 cup onion , diced
1 cup carrot , diced
2 cloves garlic , minced
6 cups diced baking potatoes
4 cups chicken broth
salt and pepper
1 bay leaf
1 cup milk
1/4 cup chopped fresh parsley

Nutrision Information

Servings Per Recipe
6
Calories
319
Sugar
8g
Fat
14g
Garlic-potato soup is a classic comfort food dish, perfect for warming you up on a chilly night. The creamy texture and savory flavor of this recipe makes it a hit with the whole family. The roasted garlic adds a unique depth of flavor to the soup, while the potatoes give it a satisfying texture. The addition of bacon provides a smoky, salty flavor that pairs perfectly with the other ingredients in the soup. This recipe is perfect for a simple weeknight dinner, or for sharing with friends and family on a cozy weekend.

Instructions

1.In a large pot, cook the diced bacon over medium heat until it becomes crispy.
2.Add the diced onion, carrot, and minced garlic to the pot, and continue cooking until the vegetables become tender and fragrant.
3.Add the diced potatoes, roasted garlic, chicken broth, salt, pepper, and bay leaf to the pot. Bring the mixture to a boil, and then reduce the heat to low.
4.Simmer the soup for 15-20 minutes, or until the potatoes are cooked through and tender.
5.Remove the bay leaf from the pot, and then use an immersion blender to puree the soup until it becomes smooth and creamy.
6.Add the milk to the soup, and stir to combine. Simmer for an additional 5 minutes, or until the soup is heated through and creamy.
7.Stir in the chopped parsley, and season with additional salt and pepper to taste. Serve hot, and enjoy!

PROS

This garlic-potato soup is creamy and flavorful, making it a comforting and satisfying meal.

It is also easy to make, and can be prepared in under an hour.

The soup is also vegetarian-friendly, as long as meat-free broth is used.

CONS

While this soup is delicious, it is relatively high in calories and fat due to the use of bacon and milk.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This soup is a good source of fiber and vitamin C, both of which are important for digestive and immune health.
The roasted garlic used in the soup may also have heart-healthy benefits, such as reducing blood pressure and cholesterol levels.

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