EASY STUFFED CABBAGE CASSEROLE

May 11, 2023May 11, 20230 17
Easy Stuffed Cabbage Casserole recipe for a hearty dinner
in Main

Prep

20 min

Cook

1 hour

Ready In

1 hour 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 -6 cups chopped cabbage
1 lb ground chuck
1 small onion ( chopped )
4 tablespoons uncooked rice
butter
fresh garlic or garlic salt
4 -6 bacon , strips
lawrys seasoning
2 -10 ounces . cans tomato soup plus 1-1/2 can water

Nutrision Information

Servings Per Recipe
6
Calories
365
Sugar
9g
Fat
20g
This Easy Stuffed Cabbage Casserole recipe is a twist on traditional stuffed cabbage rolls. Instead of rolling individual cabbage leaves around a meat filling, this casserole layers chopped cabbage with a seasoned ground beef and rice mixture. Topped with tomato soup and bacon, this casserole is a hearty meal that's quick and easy to put together. It's a great way to use up leftover cabbage from other recipes, and it's sure to be a hit with your family.

Instructions

1.Preheat oven to 350 degrees Fahrenheit.
2.In a large skillet, brown ground chuck and onion together until meat is fully cooked. Drain any excess grease.
3.Add uncooked rice, butter, garlic (fresh or garlic salt) and Lawry's seasoning to the skillet and stir until well blended.
4.Layer half of the chopped cabbage in the bottom of a 9x13 inch baking dish.
5.Spread the meat mixture on top of the cabbage.
6.Layer the remaining cabbage on top of the meat.
7.Pour two cans of tomato soup on top of the cabbage layers. Use one and a half cans of water to rinse out the tomato soup cans and pour the water over the top.
8.Place bacon strips on top of the casserole and season with Lawry's seasoning.
9.Bake uncovered for 1 hour or until cabbage is tender and bacon is crisp.

PROS

This casserole is a quick and easy one-dish meal that’s perfect for a weeknight dinner.

It’s hearty, filling, and has plenty of vegetables for added nutrition.

CONS

This recipe contains quite a bit of sodium from the canned tomato soup and Lawry’s seasoning.

If you’re watching your salt intake, you may want to adjust the recipe accordingly.

HEALTH & BENEFITS

Cabbage is a good source of fiber and vitamin C.
It’s also low in calories, making it a great vegetable to include in your diet.
Ground chuck is a good source of protein, iron, and zinc.

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