Ingredients

1 can sauerkraut , drained & rinsed
1 lb fully cooked Polish sausage or 1 lb kielbasa , cut into 2 inch pieces
3 medium tart apples , peeled , cored and cut into 8ths
1/2 cup brown sugar , packed
1/2 teaspoon caraway seed
1/4 teaspoon black pepper
3/4 cup apple juice
Polish Sauerkraut and Apples is a classic dish that's popular in Eastern Europe, particularly Poland. Traditionally served as a main course meal, this recipe is a one-pot wonder that's easy to prepare and perfect for a cozy night in. The combination of foods in this dish creates a sweet and savory flavor profile that's both comforting and satisfying.

Instructions

1.In a Dutch oven, combine the sauerkraut, sausage, apples, brown sugar, caraway seed, and black pepper.
2.Pour in the apple juice and give the mixture a quick stir to combine.
3.Cover the Dutch oven and cook over medium-low heat for 45-50 minutes, stirring occasionally.
4.Remove the cover and continue cooking for an additional 10-15 minutes, or until the liquid has reduced and the apples are tender.
5.Serve immediately, garnished with fresh parsley if desired.

PROS

Polish Sauerkraut and Apples is a hearty, comforting meal that’s easy to prepare in just one pot.

The savory sausage pairs perfectly with the sweet-tart apples and sauerkraut, creating a balanced and flavorful dish.

CONS

While this dish is high in protein and Vitamin C from the sauerkraut and apples, it can be high in sodium and calories due to the sausage and brown sugar.

Moderation is key when enjoying this dish as part of a balanced diet.

HEALTH & BENEFITS

Sauerkraut is an excellent source of Vitamin C, which helps support a healthy immune system.
The apples in this dish are high in fiber, which supports digestive health and can help keep you feeling full and satisfied.

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