Ingredients

3 teaspoons vegetable oil
1 cup onion , chopped
1/2 cup green pepper , chopped
1 lb hamburger
1 quart tomatoes , with juice
1 teaspoon garlic powder
2 teaspoons salt
1/2 teaspoon pepper
1/8 cup Worcestershire sauce
1 cup mozzarella cheese
5 cups elbow macaroni , cooked and drained
Polish American Goulash is a dish that originated in Poland, but has since been adapted in America. It is a hearty and filling beef dish that is perfect for cold winter days. Polish American Goulash is made with ground beef, onions, green peppers, tomatoes, and spices like garlic powder, salt, pepper, and Worcestershire sauce. The dish is finished by adding macaroni and cheese on top. Polish American Goulash is a classic comfort food and is loved by many.

Instructions

1.In a large skillet, heat 2 teaspoons oil over medium heat.
2.Sauté onion and green peppers until tender.
3.Add hamburger and cook until browned.
4.Drain off excess fat and add remaining ingredients, except cheese and macaroni.
5.Simmer uncovered until thickened 30-40 minutes.
6.Add macaroni and heat through.
7.Serve hot, sprinkled cheese on top.

PROS

Polish American Goulash is a hearty and flavorful beef dish that is sure to satisfy.

The ingredients are simple and easy to find.

This dish is great for large gatherings because it makes a lot and is easy to make in bulk.

CONS

This dish is not for the health-conscious.

Polish American Goulash is high in calories and fat.

There is a lot of cheese used in this recipe, which makes it high in sodium.

HEALTH & BENEFITS

While Polish American Goulash is not particularly healthy, it does contain protein and carbohydrates that can give you energy.
The tomatoes in this dish are a good source of vitamin C and antioxidants.
However, the high amount of cheese makes this dish not the healthiest option.

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