Better Than Poupon Mustard

May 11, 2023May 11, 20230 2
Homemade Better Than Poupon Mustard recipe for your sandwiches and dressings
in Condiment

Prep

5 hours 20 min

Cook

8 min

Ready In

5 hours 28 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 ounces beer ( drink the rest )
1/2 cup dry mustard
2 tablespoons water
1 tablespoon apple cider vinegar
1 tablespoon sugar
1 dash salt
1/2 teaspoon cayenne pepper
1 dash turmeric
1 egg

Nutrision Information

Servings Per Recipe
16
Calories
24
Sugar
1g
Fat
1g
Mustard is a condiment that is commonly used in sandwiches, dressings, and marinades. This homemade version of Poupon mustard is easy to make, tastes better, and is healthier than the store-bought version. The combination of beer, dry mustard, apple cider vinegar, sugar, salt, cayenne pepper, turmeric, and egg creates a tangy, sweet, and slightly spicy mustard that is perfect for adding flavor to a variety of dishes. Try it on your favorite sandwiches or use it as a dipping sauce for pretzels or chicken nuggets. This recipe makes about 1 cup of mustard and can be stored in the fridge for up to 2 weeks.

Instructions

1.Whisk beer and dry mustard in a medium bowl until smooth.
2.Cover the bowl and let it rest in a cool, dark place for 5 hours.
3.In a small saucepan, whisk together water, apple cider vinegar, sugar, salt, cayenne pepper, and turmeric. Heat up until boiling, stirring constantly.
4.Slowly pour the mixture into the bowl with the mustard mixture, whisking constantly.
5.Whisk in the egg until well combined.
6.Transfer the mixture to a small saucepan and cook over medium heat, whisking constantly, for about 8 minutes or until thick and creamy.
7.Let cool completely before serving.

PROS

This homemade version of Poupon mustard is easy to make, tastes better, and is healthier than the store-bought version.
It contains no preservatives, is lower in sodium, and has a flavor that is tangy, sweet, and slightly spicy.

Perfect for use in sandwiches, dressings, and marinades.

CONS

This recipe takes a bit of time to make, which may not be convenient for some people.
It also contains raw egg, which may not be suitable for young children, pregnant women, or those with weakened immune systems.

HEALTH & BENEFITS

This mustard contains apple cider vinegar, which has been linked to various health benefits, including aiding digestion, lowering blood sugar levels, and boosting immunity. It is also a good source of antioxidants and may have anti-inflammatory properties.

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