Italian Roast Beef (Cook’s Country)

May 11, 2023May 11, 20230 2
Italian Roast Beef (Cook's Country) Recipe for Dinner Tonight
in Beef

Prep

15 min

Cook

1 hour

Ready In

1 hour 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 top sirloin roast , fat trimmed to 1/4 inch thick ( boneless )
4 teaspoons garlic powder
4 teaspoons dried basil
4 teaspoons dried oregano
1 tablespoon pepper
2 tablespoons vegetable oil , divided
1 large onion , chopped fine
3 -4 garlic cloves , minced
1 tablespoon flour
2 cups low sodium beef broth
2 cups low sodium chicken broth
1 1/2 cups water
1 teaspoon red pepper flakes
2 teaspoons salt

Nutrision Information

Servings Per Recipe
6
Calories
364
Sugar
1g
Fat
19g
This recipe for Italian Roast Beef is a classic, developed by Cook's Country. It's perfect for a special occasion meal or a Sunday dinner with family and friends. With rich Italian flavors, this dish is hearty and satisfying. The top sirloin roast is rubbed with a mixture of garlic, dried basil, dried oregano, and pepper, then seared until brown in a Dutch oven. The roast is then smothered in a red pepper and onion sauce and cooked in the oven until medium-rare. Slicing the roast reveals juicy, tender meat with a deep crust of Italian seasoning. Serve this delicious entree with a side salad or roasted vegetables for a complete meal.

Instructions

1.Preheat oven to 450°F.
2.Combine garlic powder, dried basil, dried oregano, pepper, and 1 tablespoon of vegetable oil in a bowl.
3.Rub mixture over the top sirloin roast until evenly coated.
4.Heat 1 tablespoon of vegetable oil in a Dutch oven over medium-high heat until smoking.
5.Add the top sirloin roast and cook for 8-10 minutes, until the bottom is brown and crusty.
6.Flip the roast and cook for an additional 5 minutes.
7.Remove the roast from the Dutch oven and set aside.
8.Add onions and garlic to the Dutch oven and cook for 5-7 minutes, until onions are softened.
9.Stir in flour and cook for 1 minute, until well combined.
10.Whisk in beef broth, chicken broth, and water until smooth.
11.Add red pepper flakes and salt, bring to a simmer.
12.Return roast to Dutch oven and coat with sauce.
13.Cover and transfer to preheated oven for 20-25 minutes, until the internal temperature reaches 120°F.
14.Remove from oven and let rest for 10-15 minutes.
15.Slice and serve with remaining sauce.

PROS

Italian Roast Beef is a flavorful and juicy meal that can please the whole family.
It’s easy to prepare and perfect for special occasions.

CONS

It takes a bit more time compared to other recipes, but it’s worth the wait to achieve this delicious flavor.

HEALTH & BENEFITS

This recipe is high in protein and iron, and low in sugar. The use of low sodium broth reduces the intake of sodium. Oregano in the recipe has antibacterial properties and is thought to have anti-inflammatory effects.

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