Ingredients

3 1/2 lbs beef roast
12 ounces pepperoncini peppers
2/3 ounce Italian salad dressing mix
15 ounces nonfat beef broth
Looking for a quick and easy recipe that is also healthy? Try this Weight Watchers Tasty Italian Beef recipe, which requires only 4 ingredients: beef roast, pepperoncini peppers, Italian salad dressing mix, and beef broth. The beef is slow-cooked to perfection in the oven, and the spiciness from the pepperoncini peppers and the flavor from the Italian salad dressing mix make this dish even more delicious. This recipe is perfect for those who want a low-fat, low-calorie, and high-protein meal that takes little effort to prepare. Enjoy it with a side of roasted vegetables or a fresh salad for a complete and balanced meal.

Instructions

1.Preheat oven to 375°F (190°C).
2.Put the roast in an oven-safe pan.
3.Pour the beef broth over the roast.
4.Add the pepperoncini peppers and the Italian salad dressing mix on top of the roast.
5.Cover the pan with foil.
6.Bake for 3-4 hours or until the beef is cooked through.
7.Remove the foil and let the beef rest for 10 minutes before slicing.

PROS

This recipe is quick and easy to make, and requires only 4 ingredients.

The beef is tender and packed with flavor from the pepperoncini and Italian salad dressing.

CONS

This recipe is not suitable for those who do not eat beef or spicy foods.

It may not be suitable for those with high blood pressure due to the high sodium content in the Italian salad dressing mix and beef broth.

HEALTH & BENEFITS

Beef is a good source of protein and iron, which is important for maintaining healthy muscles and red blood cells.
The peppers may also provide some vitamin C and antioxidants.

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