Slow Cooked Italian Beef :)

May 11, 2023May 11, 20230 13
Slow cooked Italian beef for a comforting dinner
in Beef

Prep

10 min

Cook

10-12 hours

Ready In

10-12 hours

Level

Easy

Rating

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Ingredients

6 lbs roast
1 1/2 cups water
1 teaspoon oregano
1/4 teaspoon thyme
2 bay leaves
2 garlic cloves or 1/4 teaspoon garlic powder
1 medium onion , cut up
1/4 teaspoon basil
salt and pepper
4 beef bouillon cubes
8 hard rolls

Nutrision Information

Servings Per Recipe
8
Calories
570
Sugar
2g
Fat
28g
Slow cooked Italian beef is a classic comfort food that's perfect for colder weather. The dish is typically made with chuck roast or brisket that's cooked low and slow until it's fall-apart tender. The addition of herbs and spices such as oregano, thyme, and garlic gives the beef an Italian flavor profile. It's a hearty and filling meal that's often served with crusty bread and a side of vegetables.

Instructions

1.Place roast in slow cooker and add water.
2.Mix remaining ingredients (except for hard rolls) in a bowl and pour over the roast.
3.Cover and cook on low for 10-12 hours.
4.Remove roast and shred with forks.
5.Serve on hard rolls with cooking juices.

PROS

The slow cooking process ensures that the beef is tender and packed with flavor.

It’s an easy meal to prepare and can be made ahead of time.

CONS

This recipe calls for a large amount of beef which may not be suitable for smaller households.

It’s a high calorie and high fat meal.

HEALTH & BENEFITS

While this meal may not be the healthiest option, the beef is a good source of protein and essential nutrients such as iron and zinc.
It’s also a filling and satisfying meal that can help curb cravings and prevent overeating.

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