Ingredients

4 skinless chicken breasts
2 eggs
Italian seasoned breadcrumbs ( about a cup or so )
2 tablespoons extra virgin olive oil
mozzarella cheese ( shredded or sliced )
honey mustard sauce
This Italian Breaded Chicken With Honey Mustard Sauce recipe is an easy and delicious dish to make on any weeknight. The breadcrumb coating on the chicken gives it a satisfying crunch, while the honey mustard sauce adds a tangy flavor to the dish. The chicken is also topped with melted mozzarella cheese, making it a perfect comfort food. It's a great meal for those who want to enjoy something indulgent without feeling guilty.

Instructions

1.Preheat the oven to 400°F (200°C).
2.Whisk the eggs in a shallow dish.
3.Place the breadcrumbs in a separate shallow dish.
4.Dip each chicken breast first in the eggs, then in the breadcrumbs, making sure each breast is fully coated.
5.Heat the olive oil in a large oven-safe skillet or baking dish over medium-high heat.
6.Add the chicken to the skillet and cook until golden brown on both sides, about 3 minutes per side.
7.Top each chicken breast with shredded or sliced mozzarella cheese.
8.Bake the chicken in the oven for 10-15 minutes, or until the cheese is melted and bubbly.
9.In a small bowl, whisk together honey and mustard to form a sauce.
10.Drizzle the honey mustard sauce over the chicken and serve immediately.

PROS

This chicken dish is packed with flavor and is an easy weeknight meal.

The honey mustard sauce is a perfect addition to the dish, adding a sweet and tangy flavor to the chicken.

It’s also a great source of protein.

CONS

The breadcrumb coating can be high in carbohydrates and calories if not used in moderation.

It may also not be suitable for those with gluten sensitivities.

HEALTH & BENEFITS

Chicken is a great source of protein, which helps build and repair muscles and tissues in the body.
It’s also low in calories and fat, making it a healthy addition to any meal.
The honey used in the sauce has antibacterial and antioxidant properties, while the mustard can aid in digestion and help boost the immune system.

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