Nona’s Italian Country Chicken

May 11, 2023May 11, 20230 13
Nona's Italian Country Chicken Recipe: A comforting and hearty meal for any occasion
in Main

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 boneless skinless chicken breasts ( quartered , about 2 1/2 lbs . total )
3 eggs , beaten
2 1/2 cups Italian breadcrumbs
1/2 cup butter , plus
1 -2 tablespoon butter , divided
2 tablespoons extra virgin olive oil
1 1/2 teaspoons dried Italian seasoning
2 large green peppers , thinly sliced
1 can sliced mushrooms , drained
2 cups chicken broth
2 cups monterey jack cheese
1 can french 's original French-fried onions

Nutrision Information

Servings Per Recipe
6
Calories
685
Sugar
4g
Fat
44g
Nona's Italian Country Chicken is a classic Italian-American dish that's perfect for any occasion. This comforting and hearty meal is loaded with flavor and is sure to satisfy your cravings. The chicken is coated in Italian breadcrumbs and baked to perfection with green peppers, mushrooms, and a delicious blend of spices. Topped with creamy Monterey Jack cheese and crispy French-fried onions, this dish is sure to be a crowd-pleaser. Serve it up with a side salad or some crusty bread for a complete meal that's sure to hit the spot.

Instructions

1.Preheat your oven to 425°F and grease a large baking dish.
2.In a shallow bowl, beat the eggs.
3.In another shallow bowl, mix the Italian breadcrumbs with 1/2 cup of melted butter.
4.Dip each chicken breast into the egg and then coat it in the breadcrumb mixture. Arrange the chicken in the baking dish.
5.In a large skillet, melt 1-2 tablespoons of butter with the olive oil over medium-high heat. Add the sliced green peppers and sauté them until they're tender, about 5 minutes.
6.Add the sliced mushrooms and the Italian seasoning and cook for another 2-3 minutes.
7.Pour the chicken broth over the veggies and bring to a boil.
8.Pour the mixture over the chicken in the baking dish.
9.Top the chicken with Monterey Jack cheese and French-fried onions.
10.Bake the chicken for 25-30 minutes or until the cheese is melted and the chicken is cooked through.

PROS

This Italian chicken dish is loaded with flavor and comfort.
It’s easy to prepare and can be made with just a few ingredients.

Leftovers can be stored in the fridge and reheated the next day for a delicious lunch or dinner.

CONS

This dish takes about 45 minutes from start to finish, so it’s not a quick weeknight dinner.
Additionally, it’s high in calories and fat, which may not be suitable for those on a restrictive diet.

HEALTH & BENEFITS

While this dish may not be the healthiest option, it does contain nutrient-dense ingredients such as chicken and veggies. Chicken is a great source of lean protein, and green peppers are loaded with vitamins and minerals like vitamin C and potassium. However, the dish is high in calories and fat, so it’s best enjoyed in moderation as part of a balanced diet.

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