Italian Grilled Potato Skins

May 11, 2023May 11, 20230 15
Delicious Italian Grilled Potato Skins for a savory snack or appetizer
in Appetizer

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 medium baking potatoes
2 tablespoons olive oil
1 clove garlic , minced
1/4 teaspoon italian seasoning
1 jar pizza sauce
3 ounces packages sliced pepperoni
1 1/2 cups shredded Italian cheese blend

Nutrision Information

Servings Per Recipe
6
Calories
522
Sugar
4g
Fat
33g
Italian Grilled Potato Skins are a fun and tasty twist on the classic American appetizer. This recipe takes baked potatoes to the next level by grilling them until crispy and topping them with classic pizza toppings like sauce, cheese, and pepperoni. They are a perfect snack for game day, movie night, or a summer barbecue, and are sure to please any crowd. Most importantly, they are easy to make and highly customizable, so you can add your own personal flair to this delicious recipe.

Instructions

1.Preheat grill to medium heat.
2.Scrub and dry potatoes, then prick them all over with a fork.
3.Microwave potatoes for 10-12 minutes, or until they are just fork-tender.
4.Cut each potato lengthwise into halves, then scoop out the insides, leaving about 1/4 inch of flesh attached to the skin.
5.In a small bowl, mix together olive oil, minced garlic, and Italian seasoning, then brush the mixture onto the inside and outside of the potato skins.
6.Grill potato skins flesh-side down for 2-3 minutes, or until lightly browned.
7.Flip potato skins over, then fill each with pizza sauce, sliced pepperoni, and shredded Italian cheese blend.
8.Return potato skins to the grill, close the lid, and cook for an additional 4-5 minutes, or until cheese is melted and bubbly.

PROS

Italian Grilled Potato Skins are a satisfyingly crispy and cheesy appetizer, perfect for game day or entertaining guests.

They are quick and easy to make and highly customizable, so you can add your favorite toppings and flavors.

The combination of potatoes, cheese, and pizza sauce makes this snack a crowd-pleaser for adults and kids alike.

CONS

This recipe is quite high in fat and calories, due to the cheese and pepperoni toppings.

It is not recommended for those on a low-carb or low-fat diet, or for those with a sensitivity to dairy.

HEALTH & BENEFITS

Although this recipe is not particularly healthy, certain aspects of it do offer some nutritional value.
Potatoes are a good source of vitamins C and B6, as well as potassium and fiber.
Tomato-based pizza sauce contains antioxidants and vitamins A and C.
Pepperoni is high in protein, zinc, and selenium, although it is also quite high in sodium and fat.
Overall, this recipe is best enjoyed in moderation as part of a balanced diet, paired with some fresh veggies and a glass of water.

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