Honey Garlic Focaccia with Rosemary and Roasted Peppers

May 11, 2023May 11, 20230 2
Honey Garlic Focaccia with Rosemary and Roasted Peppers
in Bread

Prep

20 min

Cook

25 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 - 3 cups all-purpose flour
1 package fast rising yeast
1 teaspoon salt
3/4 cup water
5 tablespoons honey
1 tablespoon olive oil
1 tablespoon finely chopped fresh garlic
cornmeal
6 tablespoons chopped roasted red peppers , drained
2 teaspoons chopped fresh rosemary

Nutrision Information

Servings Per Recipe
8
Calories
233
Sugar
11g
Fat
3g
This Honey Garlic Focaccia with Rosemary and Roasted Peppers is a flavorful and savory bread that can be enjoyed as a side dish or as a main course. The combination of honey, garlic, rosemary, and red peppers provides a balance of sweet and savory flavors that is sure to satisfy your taste buds. The bread is soft and fluffy on the inside with a crisp, golden brown crust on the outside. It's perfect for a cozy lunch or dinner at home, or for sharing with friends and family at a dinner party. This recipe will make your home smell amazing while it's baking!

Instructions

1.In a large bowl, whisk together the flour, yeast, and salt.
2.In a small saucepan, warm the water, honey, olive oil, and garlic over low heat until the honey is dissolved.
3.Add the wet ingredients to the dry ingredients and stir until the dough comes together.
4.Knead the dough on a lightly floured surface for 5-10 minutes, or until it is smooth and elastic.
5.Form the dough into a ball and place it in a greased bowl. Cover it with a damp cloth and let it rise in a warm place for 30-45 minutes.
6.Preheat the oven to 375°F.
7.Lightly grease a baking sheet and sprinkle it with cornmeal.
8.Roll the dough out on the baking sheet to form a rectangular shape.
9.Press the roasted red peppers and rosemary into the dough.
10.Bake for 20-25 minutes, or until the focaccia is golden brown on top.

PROS

This focaccia is a great addition to any meal, and it’s easy to make with just a few ingredients.

The honey, garlic, and rosemary add a delicious sweetness and complexity of flavors to the bread.

The roasted peppers give the focaccia a pop of color and a slightly smoky taste.

CONS

This recipe does require some kneading and rising time, so it’s not a quick bread to make.

The roasted red peppers may not be to everyone’s taste, and some people may prefer a simpler bread without toppings.

As with all bread, it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This focaccia is a good source of carbohydrates, which provide energy for the body.
The honey and garlic may have antioxidant and anti-inflammatory properties, and the rosemary has been linked to brain function and reducing inflammation.
Red peppers are a good source of vitamin C, which supports immune health and skin health.

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