Portabella Mushroom Bruschetta

May 11, 2023May 11, 20230 0
Satisfy your taste buds with Portabella Mushroom Bruschetta
in Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 slices crusty whole wheat bread
1 garlic clove
3 portabella mushroom caps , wiped clean
2 shallots , chopped fine
2 garlic cloves , minced
2 tablespoons olive oil
salt & freshly ground black pepper
1/2 cup shaved parmesan cheese
2 cups cherry tomatoes
1/4 cup minced red onion
1/4 cup fresh basil , shredded
1/4 cup balsamic vinegar
1/4 cup extra virgin olive oil
salt and pepper

Nutrision Information

Servings Per Recipe
6
Calories
220
Sugar
3g
Fat
9g
Portabella Mushroom Bruschetta is a twist on the classic Italian dish that replaces the traditional tomato and basil topping with a mixture of cherry tomatoes, red onion, and balsamic vinegar. The dish is topped with sautéed portabella mushrooms and shaved parmesan cheese, making it a hearty and satisfying appetizer. This dish is perfect for those looking for a healthy and delicious appetizer that is both easy to make and satisfying. It is also a great dish to serve to guests or take to a potluck.

Instructions

1.Preheat oven to 350 degrees F.
2.Slice each mushroom cap in half and then slice each half into 1/8 inch slices.
3.Heat olive oil in a large skillet over medium heat. Add shallots and garlic and sauté until soft, about 2 minutes.
4.Add sliced mushrooms to the skillet, season with salt and pepper, and cook until softened, about 5 minutes.
5.Place bread slices on a baking sheet and place in preheated oven for 10 minutes, or until lightly toasted.
6.In a medium bowl, mix cherry tomatoes, red onion, basil, balsamic vinegar, and extra virgin olive oil. Toss lightly to combine.
7.Rub each slice of toast with garlic clove.
8.Divide the mushroom mixture evenly over the slices of bread and top with shaved parmesan cheese.
9.Spoon the cherry tomato mixture over the cheese.
10.Serve and enjoy!

PROS

Portabella Mushroom Bruschetta is a healthy and delicious appetizer that is perfect for any occasion.

The dish is gluten-free, vegetarian, and high in nutrients and antioxidants.

CONS

This dish may not be suitable for those who are allergic to mushrooms.

The cherry tomato mixture can be quite acidic for some people.

HEALTH & BENEFITS

Portabella mushrooms are low in calories and high in antioxidants, making them great for your overall health.
They are also a good source of fiber, protein, and B vitamins.

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