Cheesy Potato Knipla Soup

May 11, 2023May 11, 20230 0
Cheesy Potato Knipla Soup: A Hearty and Delicious Comfort Meal
in Soup

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

Soup :
6 baking potatoes , peeled and diced
2 cups carrots , peeled and thinly sliced
2 cups finely chopped celery
1 cup diced onion
2 teaspoons salt
3 quarts water
Knipla :
5 cups all-purpose flour
1 teaspoon salt
2 eggs , beaten
1 1/4 cups water
Cheese Sauce :
1 cup butter
1 cup all-purpose flour
2 teaspoons salt
1 quart milk
1 cup Cheddar cheese

Nutrision Information

Servings Per Recipe
6
Calories
554
Sugar
9g
Fat
34g
Cheesy Potato Knipla Soup is a traditional recipe that has its roots in the cultural heritage of European immigrants. The dish is typically composed of a thick and creamy soup simmered with diced potatoes, carrots, celery, and knipla dough. The knipla dough is a type of dumpling that is made from flour, eggs, and water and is dropped into the soup to cook. The dish is finished with a creamy and cheesy sauce that adds depth and richness to the soup. Cheesy Potato Knipla Soup is a perfect comfort food that can warm you up on cold winter nights.

Instructions

1.In a large pot, combine the diced potatoes, sliced carrots, chopped celery, diced onion, salt, and water.
2.Bring the mixture to a boil and reduce heat to low. Let it simmer for 30 minutes or until the vegetables are tender.
3.In a separate bowl, mix together the flour, salt, eggs, and water to make knipla dough.
4.Drop the knipla dough by teaspoons into the soup, stirring occasionally. Let it cook for 10 more minutes, or until the knipla is cooked through.
5.In a saucepan, melt the butter and stir in the flour and salt to make the cheese sauce. Gradually stir in the milk and bring the mixture to a boil. Reduce heat and cook, stirring constantly until the mixture thickens. Add in the Cheddar cheese and mix until it's melted.
6.Stir the cheese sauce into the soup and let it simmer for a few more minutes.

PROS

Cheesy Potato Knipla Soup is a hearty and comforting meal that is perfect for cold weather.
The combination of potatoes, carrots, celery, and knipla creates a satisfying texture that is both filling and delicious.
The cheese sauce adds a creamy and cheesy flavor that ties the whole dish together.

CONS

Cheesy Potato Knipla Soup is not suitable for people who are lactose intolerant or have dairy allergies.
The dish is also relatively high in calories due to the presence of cheese and butter.
People with dietary restrictions should approach this dish with caution.

HEALTH & BENEFITS

The potatoes and carrots in Cheesy Potato Knipla Soup provide a good source of dietary fiber, vitamin C, potassium, and other essential nutrients. The dish is also high in protein due to the presence of knipla dough. However, the cheese sauce adds a significant amount of saturated fat to the dish, which can be detrimental to heart health when consumed in excess.

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