Chocolate Lebkuchen

May 11, 2023May 11, 20230 3
Lovely Chocolate Lebkuchen recipe for your festive dessert table!
in Dessert

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 cups white sugar
3/4 cup honey
2 tablespoons water
2 cups semisweet chocolate chips
1 cup chopped almonds
1/2 cup candied mixed fruit , chopped
2 eggs , beaten
1/4 cup orange juice
2 3/4 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon ground cloves
2 teaspoons ground cardamom
1 teaspoon baking soda
1 teaspoon baking powder
1 1/2 cups confectioners ' sugar
2 1/2 tablespoons orange juice
1/4 cup green decorator sugar
1/4 cup cinnamon red hot candies

Nutrision Information

Servings Per Recipe
24
Calories
372
Sugar
40g
Fat
12g
Lebkuchen are a traditional German gingerbread-like cookie that are enjoyed around the holiday season. This version of Lebkuchen includes rich chocolate chips, chopped almonds, and candied mixed fruit, giving it a unique twist on the classic recipe. The cake-like texture makes it moist and delicious, while the sweet glaze and decorative sugars make it perfect for festive occasions. Share these delicious Lebkuchen with loved ones and enjoy the holiday season together.

Instructions

1.Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 9x13 inch baking pans.
2.In a saucepan over medium heat, combine the white sugar, honey, and water. Heat until the mixture comes to a boil, stirring constantly until the sugar has dissolved. Remove from heat and stir in the chocolate chips, almonds, and mixed fruit until well combined.
3.In a large bowl, whisk together the eggs, orange juice, flour, cinnamon, cloves, cardamom, baking soda, and baking powder. Stir in the chocolate mixture until fully incorporated.
4.Divide the batter evenly between the two prepared pans and smooth the surface. Bake for 25 to 30 minutes or until a toothpick inserted into the center of the cake comes out clean.
5.In a mixing bowl, combine the confectioners' sugar and orange juice to make a glaze. Drizzle over the cakes and sprinkle with green decorator sugar and cinnamon red hot candies.
6.Cool completely in the pan on a wire rack before serving. Can be stored in an airtight container.

PROS

Rich and chocolatey with a sweet glaze topping, these Lebkuchen are a festive treat for any occasion.
Perfect for sharing with friends and family over the holidays.

CONS

These Lebkuchen are high in sugar and calories, so should be enjoyed in moderation as part of a balanced diet.
They are also not suitable for those with nut allergies.

HEALTH & BENEFITS

While not particularly healthy, these Lebkuchen contain cinnamon, which has been shown to have anti-inflammatory properties and can help regulate blood sugar levels. In moderation, this festive dessert can be incorporated into a healthy lifestyle.

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