Stuffed Peppers With Brie

May 11, 2023May 11, 20230 13

Stuffed Peppers With Brie - A Flavorful French Dish

by The Chefin Main

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

395

Sugar

Fat

22g

Stuffed Peppers with Brie is a traditional French dish that has become increasingly popular around the world. The combination of fresh peppers and melted brie cheese creates a delicious flavor that is hard to resist. This dish is perfect for those looking for a vegetarian main course that is full of flavor and nutrients. It can also be a great addition to any dinner party or special occasion.

Instructions

1.	Preheat the oven to 400°F (200°C).
2.	Cut off the tops of the peppers and remove the seeds and white membranes.
3.	Spread 2 teaspoons of tapenade in each pepper.
4.	Stuff the peppers with cherry tomatoes, black olives, brie cheese, and basil leaves until they are full.
5.	Cover the peppers with their tops.
6.	Place the peppers in a baking dish and bake for 30-40 minutes, until the peppers are tender and the cheese is golden brown.

PROS

Stuffed Peppers with Brie are easy to make and taste delicious.

This dish uses fresh and healthy ingredients like cherry tomatoes, black olives, and basil.

It is a perfect vegetarian dish that can be served as a main course.

CONS

This dish is relatively high in fat because of the brie cheese.

It may not be suitable for people who are trying to lose weight or control their cholesterol levels.

HEALTH & BENEFITS

Stuffed Peppers with Brie are a good source of vitamins and minerals.
The peppers are rich in vitamin C, and the cheese provides a good amount of calcium.
Basil is also known for its anti-inflammatory properties and can be a beneficial addition to a healthy diet.

	4 red peppers
	8 teaspoons tapenade
	5 ounces cherry tomatoes , halved
	1 ounce pitted black olives , halved
	8 ounces brie cheese , sliced
	16 basil leaves