Stuffed Mushrooms Parmesan (fungi Alla Parmigana)

May 11, 2023May 11, 20230 2
Stuffed Mushrooms Parmesan Recipe
in Appetizer

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb mushroom , with caps
2 tablespoons olive oil
1/4 cup chopped onion
2 cloves garlic , finely minced
1/3 cup dry breadcrumbs
3 tablespoons grated parmesan cheese
1 tablespoon chopped fresh parsley
1/2 teaspoon salt
1/2 teaspoon oregano

Nutrision Information

Servings Per Recipe
4
Calories
209
Sugar
2g
Fat
14g
Stuffed Mushrooms Parmesan, or Fungi Alla Parmigana, is an irresistible appetizer from Italy that will make your taste buds happy. This dish is easy to prepare and perfect for any occasion. Stuffed Mushrooms Parmesan is one of the best ways to enjoy mushrooms. This flavorful recipe is perfect for vegetarians and cheese lovers. The combination of sautéed mushroom filling and parmesan cheese makes these stuffed mushrooms a delightful treat.

Instructions

1.Preheat oven to 375°F/190°C.
2.Clean mushrooms and remove the stems from the caps.
3.Chop the stems and set the caps aside.
4.In a skillet over medium heat, heat up olive oil.
5.Sauté garlic and onions for 2-3 minutes.
6.Add in chopped mushroom stems and sauté for 5 minutes.
7.Away from the heat, stir in breadcrumbs, parsley, parmesan cheese, oregano, and salt until well mixed.
8.Grease a baking dish with olive oil and place the mushroom caps in.
9.Stuff each mushroom cap with the cooked filling.
10.Bake the mushrooms for 20-25 minutes or until the caps are tender and the tops of the stuffing are golden.

PROS

Stuffed Mushrooms Parmesan is an outstanding appetizer that is full of flavor and easy to prepare.
These mushrooms are versatile and can complement any meal or party.

CONS

Stuffed Mushrooms Parmesan contain a lot of cheese, which makes them high in fat and calories.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Mushrooms are low in calories, rich in vitamins, and high in nutrients. They are also loaded with compounds that have antiviral, antibacterial, and anti-inflammatory abilities. Parmesan cheese is also a great source of calcium, phosphorus, and protein.

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